You can also steam delicious cakes without an oven, less oil and less sugar, more suitable for children to eat, and will not get angry.
Separation of egg yolk egg whites, add 10g white sugar and oil to the egg yolk bowl
Break up and stir evenly
The remaining sugar is added to the mering cream three times.
The egg yolk paste is poured into the meringue
Sifted into flour
Mix again evenly
Pour the grinder into the pot and boil the water
Cover with plastic wrap. Boil the fire and boil for 35 minutes.
Muffy for 5 minutes and then open the lid.
Demoulding after cooling