Recipe: Baby food supplement steamed cake
Notes:
You can also steam delicious cakes without an oven, less oil and less sugar, more suitable for children to eat, and will not get angry.
Ingredients:
- Three eggs
- Low-gluten flour 60g
- White sugar 30g
- Walnut oil 10g
Steps:
-
Prepare ingredients
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Separation of egg yolk egg whites, add 10g white sugar and oil to the egg yolk bowl
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Break up and stir evenly
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The remaining sugar is added to the mering cream three times.
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The egg yolk paste is poured into the meringue
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Mix evenly
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Sifted into flour
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Mix again evenly
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Pour the grinder into the pot and boil the water
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Cover with plastic wrap. Boil the fire and boil for 35 minutes.
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Muffy for 5 minutes and then open the lid.
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Demoulding after cooling
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