The squid comes with a salty taste and the baby likes it. Make a soup to serve with rice, nutrition and taste can be balanced. The baby who eats complementary food like the adults, likes to have a different taste in a meal, at least our baby is like this, if you eat a single flavor of food, you will not eat well.
Under all the materials, the water has not passed the squid, boil it, and pick up the floating foam.
Medium and small fires 20-30 minutes
Put the simmered soup in the warmth to remove the squid and remove the thorns by hand.
Soup filtered, because there will be a small amount of thorns left in the soup
Remove the stabbed meat and soup and celery and put it back in the pot to stir it. Cook it for 5 minutes. Do not cook it. The advantages of a hand blender are reflected at this time.
Dispense and cool and freeze at -18 degrees. It is hot when you eat.
You can drink soup directly or you can cook it with spinach.