#辅食日记# My family's flowers are almost two years old, but the cooking and cooking are all done by one. Without salt, I usually put some shrimp powder to taste, such as fried rice, boiled vegetables, etc. Shrimp skin smell will be heavier, silver fish taste can be put in the lighter dishes, you can also use it as salt, you can also use it as a salt, and have a little salty taste, so it is delicious. Need to add salt.
First dry clean the shrimp skin and silver fish, remove the dust and other dirty things on the surface. I usually wash twice and then dry the water. If the silver fish is not so absorbent, you can control the dry water.
Place the shrimp or silver fish on the baking tray, lay a thin layer, and preheat the oven for 120-30 minutes in the oven for 20-30 minutes (depending on the amount of moisture and the moisture content)
The middle can be removed and turned over to continue to roast
When the shrimp or silver fish looks yellowish, it feels a bit dry and hard.
Shrimp skin and silver fish are put into the cooking machine and smashed.
I put a pound of shrimp in this shrimp. The wall breaker is also easy to handle.
The little black dot is not dirty. It is inside the shrimp skin.
This picture is very clear. You can see 2g for 1-3 years old. This is very small. You don't need extra sodium in your food. It is enough for the kidneys to bear the burden. The salt added every day cannot exceed 2g, those cheeses, some of the older children eat the complementary foods are salty, and occasionally go out to eat a meal will also give children to eat salty food, so it is best not to add salt within three years old, at least one Salt is strictly forbidden during the year. I can only say that I have no conditions at home to give salt!
1, in addition to silver fish meal shrimp skin powder you can also make mushroom powder, etc., whether it is used as seasoning or as a MSG is very good, nutrition will be better, I sometimes go out with these powder mix rice to children Eat, it is better than white rice. 2. The length of baking time in the oven is related to the amount of food and the water content. Therefore, you should look at the state of baking from time to time. You can’t just stare at the time. A little you put it in the refrigerator for a few months, it’s not bad. It’s very convenient to pack it out and use it.