The baby at home keeps growing up every day, and the preference for food is becoming more and more obvious. It is more and more assertive, and the mother can only find ways to change the way to cook! Today's recipe is a shrimp rice dumpling, one of my favorite recipes! To put it simply, it is to add some ingredients that the baby likes, rice and meat, and then wrap it in a rice. It is a lovely rice ball, which saves time, right? Vegetables can be replaced (such as rape, peas, cucumber, egg yolk, minced meat), and I also add the shrimp that the baby likes to eat, knead into shrimp, can eat the little guy's favorite shrimp, there is a kind of grain Feeling very enjoyable! This kind of rice ball is also very good for the baby's chewing force exercise! Suitable for age: 18 months or more
Ingredients preparation: rice (for steamed rice), broccoli 2, mushrooms 3, shrimp 4, carrot 1
Ingredients: Broccoli, carrots, and shiitake mushrooms are washed separately.
Shrimp head to the shell to go to the shrimp line, simmered into shrimp and spare
Heat the pan, add a little oil, pour in the shrimp and stir fry until discolored
Add broccoli, mushrooms, and carrots before the pan, stir fry together, add a little salt to taste, mix well and serve
The rice is just steamed, and a bowl of spare
Mix well with the fried ingredients and let each rice be wrapped with vegetables and shrimp. Add 1-2 drops of vinegar and a little pepper to mix well. The taste is better.
Prepare disposable gloves or cut a plastic wrap on your hands and place the rice in the cling film. The cling film is tightened in a circle, and the rice balls are rounded with the palm of the hand, the plastic wrap is opened, and the rice balls are taken out.
If your baby is tired of eating rice, it is still very attractive to change into a rice ball. It will be eaten bit by bit! It is not only cute, but also nutritious. If you go out to play, it is also good to take out the take-away!