Recipe: Baby food supplement: sesame egg crackers

Home Cooking Recipe: Baby food supplement: sesame egg crackers

Notes:

WeChat public number: Wo Xiaoyao public number ID: babycooking personal micro signal: woxiaoya1 daily update baby nutrition and baking recipes Thank you for your favorite small buds recipes also thank you for respecting originality If you want to reprint, please private letter small bud if you are big Food supplement platform direct learning production hope to indicate the source of recipe inspiration [Wo Xiao bud baby healthy baking column] sesame egg crispy minimum time The simplest ingredients The least amount of steps from weighing to baking, 25 minutes to get the egg full of crispy and delicious When I was a child, the taste of the egg roll was not good. I have to go to eat it. Of course, the small shoots will produce less oil and less sugar for the baby. It is just right for the baby age: 18 months or more (more than 12 months, the baby needs to pay attention to observe) Difficulty: Easy time: 25 minutes Tools: oven, baking tray, oil paper, spoon, manual egg beater, etc.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix eggs, corn oil, powdered sugar (or fine sugar) and mix well. 》It is necessary to stir a little bit to avoid separation of water and oil, no agglomeration, and it can be smoothly flowed down with egg.

    Mix eggs, corn oil, powdered sugar (or fine sugar) and mix well. 》It is necessary to stir a little bit to avoid separation of water and oil, no agglomeration, and it can be smoothly flowed down with egg.

  2. Home Cooking Recipe: Sift in low-gluten flour.

    Sift in low-gluten flour.

  3. Home Cooking Recipe: Pour black and white sesame seeds. At this time, preheat the oven, 160 degrees, about 10 minutes.

    Pour black and white sesame seeds. At this time, preheat the oven, 160 degrees, about 10 minutes.

  4. Home Cooking Recipe: Stir into a uniform batter with a manual egg beater. The budding of the small buds is relatively thin, and the egg pumping can be smoothly flowed down, and the finished product will be brittle.

    Stir into a uniform batter with a manual egg beater. The budding of the small buds is relatively thin, and the egg pumping can be smoothly flowed down, and the finished product will be brittle.

  5. Home Cooking Recipe: Use a spoon to take the egg batter, a small spoonful, pour the batter on the baking sheet, spread it with a spoon back, and the thickness is best controlled within 2mm. 'Small shoots are made of non-stick baking sheets. If you are not such a baking sheet, you need to use oil-filled paper.' Using a spoon to take a batter, you can better control the size and thickness of each biscuit.

    Use a spoon to take the egg batter, a small spoonful, pour the batter on the baking sheet, spread it with a spoon back, and the thickness is best controlled within 2mm. 'Small shoots are made of non-stick baking sheets. If you are not such a baking sheet, you need to use oil-filled paper.' Using a spoon to take a batter, you can better control the size and thickness of each biscuit.

  6. Home Cooking Recipe: Put it in the oven, 160 degrees, fire up and down, middle layer, about 18 minutes, roast until the edge is golden. 》Bake time may be due to the different fire performance of each oven, the baking temperature and time are slightly different, we must adjust according to the actual situation.

    Put it in the oven, 160 degrees, fire up and down, middle layer, about 18 minutes, roast until the edge is golden. 》Bake time may be due to the different fire performance of each oven, the baking temperature and time are slightly different, we must adjust according to the actual situation.

  7. Home Cooking Recipe: Remove and place on the cooling rack

    Remove and place on the cooling rack

  8. Home Cooking Recipe: It will be a little soft when it is just taken out, and it will become brittle with a little cooling.

    It will be a little soft when it is just taken out, and it will become brittle with a little cooling.

  9. Home Cooking Recipe: Super delicious, solve one set at a time

    Super delicious, solve one set at a time

  10. Home Cooking Recipe: Finally, show the master's masterpiece, hahaha. After finishing the two sets, I left a little batter on the balcony and took a photo of the afternoon tea. I found that the mother who is best at 'lazy' made a big cake.

    Finally, show the master's masterpiece, hahaha. After finishing the two sets, I left a little batter on the balcony and took a photo of the afternoon tea. I found that the mother who is best at 'lazy' made a big cake.

Tips:

Small buds and broken thoughts: 1, corn oil, can be replaced with other vegetable oils that are not rich in flavor. 2, the thickness of the biscuit is different, the baking time will be different, so the baking time must be flexibly adjusted according to the actual situation. If it is baked, it will be soft after soft cooling, and can be baked in the oven for a few minutes. 3, small buds black and white sesame each take part, you can also use only black sesame. 4, hand-made biscuit products storage period of about 2 weeks, it is recommended that everyone eat in 10 days.


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