Recipe: Baby food supplement series ~ baby lunch meat
Notes:
When the baby grows up, I want to eat meat! Ok, now I’m making meat.
Ingredients:
- Pork 450g
- Corn starch 55g
- Flour 45g
- Two egg yolks
- Two egg whites
- a little onion
- 75 grams of water
Steps:
-
Prepare raw materials, larger babies can add salt, pepper
-
Don't beat too much
-
Add egg white
-
Mixing starch
-
Add starch flour paste
-
Quick whipping
-
Surface watering
-
Brushing egg yolk
-
Try to eat it in two weeks, remember to freeze it, and steam it for ten minutes.
-
good to eat
-
Finished product
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