Recipe: Baby food supplement: red heart dragon fruit rose flower taro

Home Cooking Recipe: Baby food supplement: red heart dragon fruit rose flower taro

Notes:

Every mother wants to give her child the safest diet. No sugar, no added baby can eat steamed bread. The color is colorful and attracts attention, so that the baby can eat more fragrant and healthy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh the ingredients

    Weigh the ingredients

  2. Home Cooking Recipe: Pitaya is filtered without adding water and filtered to remove seeds. After mixing with yeast, it is allowed to stand for 3 minutes.

    Pitaya is filtered without adding water and filtered to remove seeds. After mixing with yeast, it is allowed to stand for 3 minutes.

  3. Home Cooking Recipe: Red heart dragon juice is mixed with flour and stirred into floccules with chopsticks.

    Red heart dragon juice is mixed with flour and stirred into floccules with chopsticks.

  4. Home Cooking Recipe: After smoothing the dough, cover the plastic wrap and ferment. The first fermentation was twice as large. (In the oven or in the warm water pot) I use room temperature fermentation, which takes about an hour in summer.

    After smoothing the dough, cover the plastic wrap and ferment. The first fermentation was twice as large. (In the oven or in the warm water pot) I use room temperature fermentation, which takes about an hour in summer.

  5. Home Cooking Recipe: Fermentation is twice as large, and it will not collapse or retract when pressed with a finger touched with flour. It is good to ferment the dough into a honeycomb structure.

    Fermentation is twice as large, and it will not collapse or retract when pressed with a finger touched with flour. It is good to ferment the dough into a honeycomb structure.

  6. Home Cooking Recipe: Drain the dough and knead the dough until smooth. The cut section has no atmospheric pores. Divided into two halves, the dough is cut into a dose. (This is eight rose taro, one taro seven doses, a total of 28 agents)

    Drain the dough and knead the dough until smooth. The cut section has no atmospheric pores. Divided into two halves, the dough is cut into a dose. (This is eight rose taro, one taro seven doses, a total of 28 agents)

  7. Home Cooking Recipe: A rose taro I use seven doses. Stack into a sheet as shown in the figure and press it with chopsticks in the middle.

    A rose taro I use seven doses. Stack into a sheet as shown in the figure and press it with chopsticks in the middle.

  8. Home Cooking Recipe: In turn, it is rolled up from the top.

    In turn, it is rolled up from the top.

  9. Home Cooking Recipe: Cut from the print and shape the rose petals.

    Cut from the print and shape the rose petals.

  10. Home Cooking Recipe: Wake up twice in the pot for 15 minutes. Open the fire, turn the small fire for 15 minutes after the water is turned on. Turn off the fire. Open the lid after 5 minutes.

    Wake up twice in the pot for 15 minutes. Open the fire, turn the small fire for 15 minutes after the water is turned on. Turn off the fire. Open the lid after 5 minutes.

  11. Home Cooking Recipe: carry out. Cool and cool to eat.

    carry out. Cool and cool to eat.


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