Every mother wants to give her child the safest diet. No sugar, no added baby can eat steamed bread. The color is colorful and attracts attention, so that the baby can eat more fragrant and healthy.
Weigh the ingredients
Pitaya is filtered without adding water and filtered to remove seeds. After mixing with yeast, it is allowed to stand for 3 minutes.
Red heart dragon juice is mixed with flour and stirred into floccules with chopsticks.
After smoothing the dough, cover the plastic wrap and ferment. The first fermentation was twice as large. (In the oven or in the warm water pot) I use room temperature fermentation, which takes about an hour in summer.
Fermentation is twice as large, and it will not collapse or retract when pressed with a finger touched with flour. It is good to ferment the dough into a honeycomb structure.
Drain the dough and knead the dough until smooth. The cut section has no atmospheric pores. Divided into two halves, the dough is cut into a dose. (This is eight rose taro, one taro seven doses, a total of 28 agents)
A rose taro I use seven doses. Stack into a sheet as shown in the figure and press it with chopsticks in the middle.
In turn, it is rolled up from the top.
Cut from the print and shape the rose petals.
Wake up twice in the pot for 15 minutes. Open the fire, turn the small fire for 15 minutes after the water is turned on. Turn off the fire. Open the lid after 5 minutes.
carry out. Cool and cool to eat.