Recipe: Baby food supplement: red dates and powder cake

Home Cooking Recipe: Baby food supplement: red dates and powder cake

Notes:

I used to make a red jujube cake with horseshoe powder, but the operation is relatively troublesome. It is not good for the horseshoe powder to eat too much. I have been pondering about a powdered version. After the powder and water are stirred, it is easy to precipitate. If it is directly steamed with the slurry, there will be a layer of the slurry, which will affect the taste. Therefore, the small buds are brewed in a way that is brewed and then steamed, which solves the problem perfectly. . The palate is very soft, adding red dates to become sweet and fragrant, and don't worry about being difficult to digest. The powder itself is very easy to digest. Suitable for baby age: more than 12 months Difficulty: Easy tools: bowl, chopsticks, steamer small buds nutrition question and answer baby can eat glutinous rice? In addition to carbon-containing compounds and proteins, glutinous rice also contains trace elements such as calcium and iron, and is easily digested and absorbed, which can be eaten by the baby. For the baby to eat the powder, try to choose pure glutinous powder without added sucrose, you can see the ingredients on the package. The baby's gastrointestinal function is not perfect, any food must be done in moderation, can not eat too much. How to buy pure glutinous rice powder: Yesterday and friends Ruogu learned the knowledge of glutinous rice, their glutinous rice powder is very good; 藕 powder is divided into pure glutinous powder and instant glutinous powder, which are two products, the concept should be clear. The raw materials of glutinous rice are divided into suede, scorpion, scorpion, and scorpion. The order of cost and quality from bad to good is also sorted. In addition to this freshness played a decisive role. Unscented cockroaches can cause spoilage, odors change, and more impurities. Some sediment and fiber are not removed by simple filtration.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the red dates, put them into the stockpot, and pour in the appropriate amount of water for about 15 minutes. The amount of clear water added by the small bud is about 250g.

    Wash the red dates, put them into the stockpot, and pour in the appropriate amount of water for about 15 minutes. The amount of clear water added by the small bud is about 250g.

  2. Home Cooking Recipe: Take out the cooked red dates, remove the kernels, put the red jujube meat into the cooking machine, and pour the red jujube water of the red jujube after about 180ml. If the red jujube water is less than 180g, you can add some water to it. Then use a cooking machine to beat the mud. If there is no cooking machine or it is troublesome, directly put the cooked red jujube meat in a sieve and press it through the sieve. The boiled red jujube meat will automatically turn into red jujube after being pressed through the sieve.

    Take out the cooked red dates, remove the kernels, put the red jujube meat into the cooking machine, and pour the red jujube water of the red jujube after about 180ml. If the red jujube water is less than 180g, you can add some water to it. Then use a cooking machine to beat the mud. If there is no cooking machine or it is troublesome, directly put the cooked red jujube meat in a sieve and press it through the sieve. The boiled red jujube meat will automatically turn into red jujube after being pressed through the sieve.

  3. Home Cooking Recipe: Sift the jujube mud into the stockpot and boil over medium heat. 》Screening to the end can be pressed with a spoon, the remaining thick red jujube mud will run smoothly.

    Sift the jujube mud into the stockpot and boil over medium heat. 》Screening to the end can be pressed with a spoon, the remaining thick red jujube mud will run smoothly.

  4. Home Cooking Recipe: Take 50g of glutinous rice powder, pour in about 70g of water, and dissolve the glutinous powder thoroughly with a spoon or chopsticks.

    Take 50g of glutinous rice powder, pour in about 70g of water, and dissolve the glutinous powder thoroughly with a spoon or chopsticks.

  5. Home Cooking Recipe: Pour the boiled red jujube mud into the mortar with your left hand, and stir constantly with your chopsticks or egg beater on your right hand. Be sure to stir while pouring. Jujube mud must be boiling, not lower than 95 ° C, otherwise the powder will have agglomeration.

    Pour the boiled red jujube mud into the mortar with your left hand, and stir constantly with your chopsticks or egg beater on your right hand. Be sure to stir while pouring. Jujube mud must be boiling, not lower than 95 ° C, otherwise the powder will have agglomeration.

  6. Home Cooking Recipe: This is the state of stirring evenly, into the mold, the small buds are directly poured into the glass bowl. If there is a cute mold at home, it can also be poured into the mold, no need to apply oil, the finished product is easy to demould after steaming. Put it in the steamer and steam it for about 30 minutes. It is recommended to cover the high temperature plastic wrap or lid. The glass bowl of the small bud is relatively small, so the thickness is thicker and the steaming time is longer. If the steaming container is larger, the steaming time can be appropriately reduced.

    This is the state of stirring evenly, into the mold, the small buds are directly poured into the glass bowl. If there is a cute mold at home, it can also be poured into the mold, no need to apply oil, the finished product is easy to demould after steaming. Put it in the steamer and steam it for about 30 minutes. It is recommended to cover the high temperature plastic wrap or lid. The glass bowl of the small bud is relatively small, so the thickness is thicker and the steaming time is longer. If the steaming container is larger, the steaming time can be appropriately reduced.

  7. Home Cooking Recipe: Finished, completely steamed state can not see the white, crystal clear, press the up will not have the feeling of water toot, a little cooling, I directly immersed in cold water to cool.

    Finished, completely steamed state can not see the white, crystal clear, press the up will not have the feeling of water toot, a little cooling, I directly immersed in cold water to cool.

  8. Home Cooking Recipe: Release the mold and gently separate the mold from the edge by hand, then cut it into what you want. There is one thing to note here. Don't pour directly on the cutting board after demolding. Especially in a hot state, you should put a plastic wrap on the bottom, otherwise it will stick to the cutting board, especially the wooden chopping board.

    Release the mold and gently separate the mold from the edge by hand, then cut it into what you want. There is one thing to note here. Don't pour directly on the cutting board after demolding. Especially in a hot state, you should put a plastic wrap on the bottom, otherwise it will stick to the cutting board, especially the wooden chopping board.

Tips:

The ingredients contained in the formula: 1. “Natural vitamins”—organic 羌 羌 枣 四 有 有 有 有 羌 羌 羌 羌 羌 羌 羌 羌 羌 羌 羌 羌 羌 羌 羌 羌There is a firm flesh, there is no smell of chewing after the chew, there is a unique sandstorm in Ruoqiang County and the purple coat given to it by the sun, there is a huge temperature difference between day and night and the high content of sugar and fine cores given by Altun Snow... ...Do not use any chemical fertilizer, a drop of pesticides, hormones, and pass 210 pesticide residues and heavy metal residues for 4 consecutive years. 2. No small pure bud powder added to the nest and no pure powder. It is made with Daphnia, with a soft color and smooth texture. Dagu is much better than Xiaoyan. The raw materials of glutinous rice are divided into suede, scorpion, scorpion, and scorpion. The order of cost and quality from bad to good is also sorted. In addition to this freshness played a decisive role. Unscented cockroaches can cause spoilage, odors change, and more impurities. Some sediment and fiber are not removed by simple filtration. The buds selected by Xiaoye are all made with Dagu, the color is pink and the taste is smooth.


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