Hello dear, I am your good friend recipe, more than 400 complementary foods for the baby, are included in my public number "baby health recipes", you can view it! Including staple food, soup, dishes, baking, snacks, diet and other categories, no longer have to worry about your baby eating! It is essential for your baby to be interested in complementary foods with beautiful colors and attractive shapes. However, the typical appearance associations are more interested in colorful and interesting food supplements. They are more interested in trying Huang Chengcheng and bringing their own sweet pumpkins to my kitchen. The killer in this day, this cute pumpkin rice cake is the first rice cake I made for my family's life. It fully meets the values of color, shape and nutrition and is easier to digest, which helps the baby's intestinal health.
The rice is cleaned and dried, and placed in a cooking machine or a broken machine. The rice here is my baby's special porridge rice, the particles are relatively small, and the whipping is very delicate. If the rice is bought in the supermarket, the particles are relatively large. It is recommended to soak for 4-8 hours in advance, and it is best to use the broken machine.
Beaten into fine rice flour. Because of the small amount of use, this time with this dry-grinding machine, the effect is also very good. If you don't have a cooking machine, you can go to the supermarket to buy the finished rice noodles. The effect is the same. But vegetarian, you can not use baby nutrition rice noodles instead!
Cut the pumpkin into small pieces, put them into the cooking machine, and beat them into pumpkin puree. I didn't add water when I was muddy, so I could let my baby eat more pure pumpkin rice cake! If the time is sufficient, it is also possible to steam the pumpkin directly to the mud, but be sure to wait until the pumpkin mud is cool before releasing the yeast to prevent the yeast from being 'hot'.
The beaten pumpkin puree is placed in a bowl.
Take 2 grams of yeast into a bowl, add a proper amount of warm water and mix well. The water temperature is 30-40 degrees, which is most suitable for yeast to ferment. The temperature of the fingers is not hot. Just make sure that the water is not hot and then stick in. The water temperature is not too high, but if it is higher than 40. Degree yeast will lose its activity and you will not be able to continue the fermentation work! I used about 20 ml of water here to melt the yeast. Too much batter would be too thin, and it would be bad to make it.
The stirred yeast is added to the pumpkin puree.
Stir the yeast and pumpkin puree. Pour in the rice flour and add 40 ml of water.
Stir the rice flour, pumpkin puree and water evenly. If there is no measuring cup and no electronic scale at home, the baby cup will come in handy! Thickness I can do this animation almost.
The stirred pumpkin rice paste is covered with plastic wrap. The fermentation temperature is relatively low, and the general plastic wrap can be used here. The plastic wrap is covered during the fermentation to keep warm and moisturize, preventing skin crusts for a long time.
Put the pumpkin rice paste into the oven for fermentation, and adjust the oven to the fermentation mode. After 60 minutes, you can go to the baby! The temperature suitable for fermentation is 30-40 degrees. Now the weather is hot. If there is no oven, room temperature or on the balcony!
The pumpkin rice paste is fermented to 1.5-2 times and taken out. A thin layer of oil is brushed inside the mold to facilitate demolding.
Put the pumpkin rice paste into the mold with a spoon. The surface of the pumpkin rice paste is gently pressed with a spoon, and the batter will rise during the steaming process, so the seven-point can be full! I use a high temperature resistant silicone mold, so that the shape is more attractive to the baby's eye!
Cold water pot, steamed for 20 minutes on medium heat.
After steaming, turn off the heat for 3 minutes and take it out. After opening the lid, the outdoor air pressure is slightly different from that in the pot. The pumpkin cake will retract, but it does not affect the taste!
The nutritionist's mother carefully matches the 466 original baby food supplement recipes and no longer worry about the baby's meal.