Recipe: Baby food supplement - pumpkin steamed cake

Home Cooking Recipe: Baby food supplement - pumpkin steamed cake

Notes:

The baby still eats cakes. The hurricane always feels that it will get angry when it is eaten too much. This steaming is so soft, it’s really good.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pumpkin is steamed, the cooking machine is muddled, and the food is cold.

    The pumpkin is steamed, the cooking machine is muddled, and the food is cold.

  2. Home Cooking Recipe: Separate the protein egg white, the protein is hard foamed, and there must be sharp corners.

    Separate the protein egg white, the protein is hard foamed, and there must be sharp corners.

  3. Home Cooking Recipe: Stir the egg yolk to a slight discoloration, add salad oil, stir, add pumpkin puree, stir evenly, let stand, emulsify

    Stir the egg yolk to a slight discoloration, add salad oil, stir, add pumpkin puree, stir evenly, let stand, emulsify

  4. Home Cooking Recipe: Emulsified pumpkin puree, add flour to stir without granules, mix with egg white, pour into mold, cover with plastic wrap (this is very important! Otherwise it is difficult to initiate)

    Emulsified pumpkin puree, add flour to stir without granules, mix with egg white, pour into mold, cover with plastic wrap (this is very important! Otherwise it is difficult to initiate)

  5. Steam in medium and small heat for 30-40 minutes

Tips:

1. When the pumpkin egg yolk paste is mixed with the egg white, do not draw a circle, but mix it, or it will defoam. 2. According to the amount of flour water absorption, increase or decrease the amount of flour, the paste can not be too thin. 3. Cover the plastic wrap when steaming to prevent the surface from being directly cooked. 4. After steaming, do not rub the lid immediately, or it will shrink back.

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