Recipe: Baby food supplement: 藕 powder pearl balls

Home Cooking Recipe: Baby food supplement: 藕 powder pearl balls

Notes:

This recipe seems to be done for myself, hahaha, when it is cold, I want to drink hot pearl milk tea, and then every time I drink pearl milk tea, I will add double pearls, I really like the feeling of Q bomb. I know later that it is very simple to make pearls. I usually use tapioca starch. Today, considering the little babies, I switched to glutinous rice, which is very good. It is very recommended. If you can't finish it, pinch the small pearl and put it in a small bag and put it in the refrigerator. When you eat it, you can take it out and cook it. Suitable for baby age: 36 months or more (Mothers should pay attention to observe when eating for more than 24 months) Difficulty: Easy utensils: Knife, chopping board, bowl, skillet, small buds, nutrition, Q&A, can you eat glutinous rice? In addition to carbon-containing compounds and proteins, glutinous rice also contains trace elements such as calcium and iron, and is easily digested and absorbed, which can be eaten by the baby. For the baby to eat the powder, try to choose pure glutinous powder without added sucrose, you can see the ingredients on the package. The baby's gastrointestinal function is not perfect, any food must be done in moderation, can not eat too much. How to buy pure glutinous rice powder: Yesterday and friends Ruogu learned the knowledge of glutinous rice, their glutinous rice powder is very good; 藕 powder is divided into pure glutinous powder and instant glutinous powder, which are two products, the concept should be clear. The raw materials of glutinous rice are divided into suede, scorpion, scorpion, and scorpion. The order of cost and quality from bad to good is also sorted. In addition to this freshness played a decisive role. Unscented cockroaches can cause spoilage, odors change, and more impurities. Some sediment and fiber are not removed by simple filtration.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 55g of water into a small stockpot, add no added brown sugar and boil it, and be sure to boil. 》At this time, you need to prepare the powder in advance.

    Pour 55g of water into a small stockpot, add no added brown sugar and boil it, and be sure to boil. 》At this time, you need to prepare the powder in advance.

  2. Home Cooking Recipe: The key step is to pour the boiled syrup quickly into the glutinous rice powder, mix it with a spatula or chopsticks for the first time, and immediately smash it into a smooth glutinous powder. This step is the most important. If the syrup is not hot enough or poured too slowly, you may not be able to form a group in the end.

    The key step is to pour the boiled syrup quickly into the glutinous rice powder, mix it with a spatula or chopsticks for the first time, and immediately smash it into a smooth glutinous powder. This step is the most important. If the syrup is not hot enough or poured too slowly, you may not be able to form a group in the end.

  3. Home Cooking Recipe: The enamel powder group on the face is shown in the picture. It is very soft and can be pulled very long and very tough. In the picture, there are some flaws in the powder group. In the last step, the small shoots were taken in the middle of the road, and the time was delayed, so it was not very smooth. If you are a little sticky, you can get some anti-stickiness.

    The enamel powder group on the face is shown in the picture. It is very soft and can be pulled very long and very tough. In the picture, there are some flaws in the powder group. In the last step, the small shoots were taken in the middle of the road, and the time was delayed, so it was not very smooth. If you are a little sticky, you can get some anti-stickiness.

  4. Home Cooking Recipe: 搓 long strips, cut the grain, and then round the palm of your hand, if it is a little sticky, sprinkle some powder, all round into a round pearl, how much to eat. The 藕 powder group is relatively easy to chapped, so it is slower, and it is not covered with a wet towel. 'If you can't finish it, pinch a small pearl and put it in a small bag and put it in the refrigerator. When you eat it, you can take it out and cook it.' The above picture shows that the small buds are too lazy to be smashed, and the granules are directly stored in the refrigerator.

    搓 long strips, cut the grain, and then round the palm of your hand, if it is a little sticky, sprinkle some powder, all round into a round pearl, how much to eat. The 藕 powder group is relatively easy to chapped, so it is slower, and it is not covered with a wet towel. 'If you can't finish it, pinch a small pearl and put it in a small bag and put it in the refrigerator. When you eat it, you can take it out and cook it.' The above picture shows that the small buds are too lazy to be smashed, and the granules are directly stored in the refrigerator.

  5. Home Cooking Recipe: Prepare a stockpot, add water, boil the water, pour the pearls prepared in step 4, put them in a spoon and stir them together to prevent sticking.

    Prepare a stockpot, add water, boil the water, pour the pearls prepared in step 4, put them in a spoon and stir them together to prevent sticking.

  6. Home Cooking Recipe: Cook for about 10-15 minutes (see the size of the pearl), and wait until the pearl is basically transparent. You can use the sieve to remove the cold water and continue to cook. Alternating hot and cold, pearls are easier to cook.

    Cook for about 10-15 minutes (see the size of the pearl), and wait until the pearl is basically transparent. You can use the sieve to remove the cold water and continue to cook. Alternating hot and cold, pearls are easier to cook.

  7. Home Cooking Recipe: Continue to cook for 1-2 minutes. At this time, the mother can taste it first. If your pearl is large and not well cooked, cook it again.

    Continue to cook for 1-2 minutes. At this time, the mother can taste it first. If your pearl is large and not well cooked, cook it again.

  8. Home Cooking Recipe: Finished, the cooked pearls are soaked in a cool white open, the pearl itself is not too sweet, can be eaten in milk and other desserts.

    Finished, the cooked pearls are soaked in a cool white open, the pearl itself is not too sweet, can be eaten in milk and other desserts.

Tips:

The ingredients contained in the formula: 1. The pure bud powder of the nest is selected from pure glutinous rice powder. It is made of Daphnia, with a soft color and smooth texture. Dagu is much better than Xiaoyan. The raw materials of glutinous rice are divided into suede, scorpion, scorpion, and scorpion. The order of cost and quality from bad to good is also sorted. In addition to this freshness played a decisive role. Unscented cockroaches can cause spoilage, odors change, and more impurities. Some sediment and fiber are not removed by simple filtration. This glutinous rice powder selected by Xiaoye is made of Dagu, with a soft color and smooth texture.


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