Slice the pork loin and use a spoonful of yellow wine with ginger slices to soak for one night.
The next day, cooked, stewed. fish out
Use a rolling pin and a fresh-keeping bag to tear into strips
Pour in the seasoning (a spoonful of baby soy sauce, a spoonful of sugar, a spoonful of walnut oil.) Stir well
Mix the shredded pork into the bread machine jam mode for one hour (depending on whether your meat is more or less, adjust yourself and fry it)
20-dollar pork loin, one hour jam pattern.
Soy sauce, sugar, oil ratio 1:1:1 no baby soy sauce can be used with soy sauce and water. No bread machine can be fried slowly in a small pan and then broken with a cooking machine.