Recipe: Baby food supplement pig liver powder

Home Cooking Recipe: Baby food supplement pig liver powder

Notes:

There are many ways to make pig liver powder online. I think it is simple and fast, but it is also a way to be lazy.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig liver that has been bought is soaked in cold water for half a day to remove the blood, and finally the color of the picture can be basically formed.

    The pig liver that has been bought is soaked in cold water for half a day to remove the blood, and finally the color of the picture can be basically formed.

  2. Home Cooking Recipe: Cut the pig liver into small pieces and then cool the water pot. After the water is opened, pour the blood and water off and rinse the pig liver. Re-cook the pig liver with new water.

    Cut the pig liver into small pieces and then cool the water pot. After the water is opened, pour the blood and water off and rinse the pig liver. Re-cook the pig liver with new water.

  3. Home Cooking Recipe: The length of cooking depends on the size of the pig's liver block you cut. When there is no blood in the liver, you can turn off the fire.

    The length of cooking depends on the size of the pig's liver block you cut. When there is no blood in the liver, you can turn off the fire.

  4. Home Cooking Recipe: Cut the cooked pig liver into small pieces, the smaller the better.

    Cut the cooked pig liver into small pieces, the smaller the better.

  5. Home Cooking Recipe: After the pan fire is warmed up, put the pig liver into the pan and stir fry to prevent the fried paste. Wait until the sound of the water without thorns turns into a rustling sound and turn off the fire. The fried liver is put into the crusher or the cooking machine.

    After the pan fire is warmed up, put the pig liver into the pan and stir fry to prevent the fried paste. Wait until the sound of the water without thorns turns into a rustling sound and turn off the fire. The fried liver is put into the crusher or the cooking machine.

  6. Home Cooking Recipe: After the first smash, pour it out and stir it again, and then dry the pig liver foam that has not been completely fried.

    After the first smash, pour it out and stir it again, and then dry the pig liver foam that has not been completely fried.

  7. Home Cooking Recipe: After pulverizing again, it is sieved, and the large particles continue to be pulverized.

    After pulverizing again, it is sieved, and the large particles continue to be pulverized.

  8. Home Cooking Recipe: The pig liver powder is naturally cooled and placed in a bottle. Large granules can be used as porridge or as a cooking aid.

    The pig liver powder is naturally cooled and placed in a bottle. Large granules can be used as porridge or as a cooking aid.

Tips:

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