There are many ways to make pig liver powder online. I think it is simple and fast, but it is also a way to be lazy.
The pig liver that has been bought is soaked in cold water for half a day to remove the blood, and finally the color of the picture can be basically formed.
Cut the pig liver into small pieces and then cool the water pot. After the water is opened, pour the blood and water off and rinse the pig liver. Re-cook the pig liver with new water.
The length of cooking depends on the size of the pig's liver block you cut. When there is no blood in the liver, you can turn off the fire.
Cut the cooked pig liver into small pieces, the smaller the better.
After the pan fire is warmed up, put the pig liver into the pan and stir fry to prevent the fried paste. Wait until the sound of the water without thorns turns into a rustling sound and turn off the fire. The fried liver is put into the crusher or the cooking machine.
After the first smash, pour it out and stir it again, and then dry the pig liver foam that has not been completely fried.
After pulverizing again, it is sieved, and the large particles continue to be pulverized.
The pig liver powder is naturally cooled and placed in a bottle. Large granules can be used as porridge or as a cooking aid.
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