Recipe: Baby food supplement mini dumplings
Notes:
More suitable for baby for more than seven months, the production is very simple, my family is a little bit of ten months, she likes to eat very much, like to grab a bite with a small hand, she ate the first time for the first time and ate 15 Only! After adding a complementary food, the baby needs to change the pattern to her to eat or eat it every day. He will be tired of eating. The vegetables used in the following materials are vegetables. Specifically, you can use meat, then carrots, cabbage can be.
Ingredients:
- Flour
- Right boiled water
- Green cabbage heart
- One or two drops of sesame oil (can be used)
- Two or three grains of salt (can be used)
- One bottle of mineral water (washed and dried)
- Rolling pin
Steps:
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Boiling water and noodles into smooth dough for use
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Wash the vegetables with boiling water and boil the mixer. Crush the knife and chop it. You can squeeze out a little water. Add two drops of sesame oil and two or three fine salt.
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擀 擀 擀 into a thin dough
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The cap is pressed into a round dumpling skin
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The mini dumplings are stuffed with green vegetables and the mini dumplings are finished.
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On the finished product map, if you do too much at a time, you should immediately put it in the refrigerator and freeze it.
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Cooked mini dumplings
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