Recipe: Baby food supplement: milky tortilla-12M+

Home Cooking Recipe: Baby food supplement: milky tortilla-12M+

Notes:

WeChat public number: Wo Xiaoyao public number ID: babycooking personal micro signal: woxiaoya1 daily update baby nutrition and baking recipes Thank you for your favorite small buds recipe, welcome to share and forward Oh, thank you super simple, looks like a muffin Cornmeal, eggs, milk, simple and nutritious corn is a coarse grain as a baby's occasional food supplement. It is delicious and healthy. It does not need to be refueled. The product is very corny and fragrant. Suitable for baby age: 12 months or more. Difficulty: Easy utensils: chopsticks, bowls, pans The spatula buds nutrition question and answer corn is recognized as the "golden crop" in the world, and its fat, phosphorus and vitamin B2 content ranks first in cereals. Corn is rich in potassium, magnesium, B vitamins, lecithin, linoleic acid, etc., as well as rich dietary fiber, the baby eats coarse grains to help intestinal health and bone development. In order to make up for the low protein content in corn, when making food supplements containing corn, you can mix foods rich in protein such as shrimp and soy products.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the cornmeal and the granulated sugar and stir.

    Mix the cornmeal and the granulated sugar and stir.

  2. Home Cooking Recipe: Pour the eggs and milk, and mix them evenly with a manual egg beater. At this time, the consistency of the batter is that the egg can be pumped smoothly and continuously.

    Pour the eggs and milk, and mix them evenly with a manual egg beater. At this time, the consistency of the batter is that the egg can be pumped smoothly and continuously.

  3. Home Cooking Recipe: Non-stick hot pot, no need to pour oil, use a spoon to break into the corn batter. Use a large spoon to batter so that each tortilla will be evenly sized. 》No oil is needed. If you want to use oil, you can't use it.

    Non-stick hot pot, no need to pour oil, use a spoon to break into the corn batter. Use a large spoon to batter so that each tortilla will be evenly sized. 》No oil is needed. If you want to use oil, you can't use it.

  4. Home Cooking Recipe: The thickness of the batter will automatically flow into a thin circle and slowly fry on a small fire. 》If the batter is too thick to be spread out automatically, you can use a spoon to gently draw a circle on the batter, so that the batter will also stretch into a better circle, not too thick.

    The thickness of the batter will automatically flow into a thin circle and slowly fry on a small fire. 》If the batter is too thick to be spread out automatically, you can use a spoon to gently draw a circle on the batter, so that the batter will also stretch into a better circle, not too thick.

  5. Home Cooking Recipe: Fry until there are more bubbles on the surface of the tortilla, you can turn over. Do not press the tortillas immediately after turning over. Heat until the batter is solidified and then gently flatten with a spatula. 'After frying a batch, let the pot cool down, take a piece of wet towel and wipe it!'

    Fry until there are more bubbles on the surface of the tortilla, you can turn over. Do not press the tortillas immediately after turning over. Heat until the batter is solidified and then gently flatten with a spatula. 'After frying a batch, let the pot cool down, take a piece of wet towel and wipe it!'

  6. Home Cooking Recipe: Repeat frying until both sides are golden, about 2 minutes to get out of the pot

    Repeat frying until both sides are golden, about 2 minutes to get out of the pot

  7. Home Cooking Recipe: There is a thick corn fragrance, mixed with milk, it is recommended to try.

    There is a thick corn fragrance, mixed with milk, it is recommended to try.

Tips:

Small buds and broken thoughts: 1, the pan is hot, no need to put oil, small fire. 2, the thin thickness and thermal conductivity of the frying pan will affect the finished color and time, everyone explores the ha according to the characteristics of their own pot.


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