Recipe: Baby food supplement: milk powder egg yolk pudding

Home Cooking Recipe: Baby food supplement: milk powder egg yolk pudding

Notes:

WeChat public number: Wo Xiaoyao public number ID: babycooking personal micro signal: woxiaoya1 daily update baby nutrition and baking recipes Thank you for your favorite small buds recipe, welcome to share and forward Oh, thank you many baby egg white allergies, can only eat egg yolk Eat more baby and don't like it. Today, I will make a milk powder egg yolk pudding. The baby will be able to eat for more than 6 months. After steaming, it will be super tender and tender, and the baby with allergies of egg white must try it. Suitable for baby age: 6 months or more Difficulty: Easy utensils: steamer, knife, chopping board, chopsticks / manual egg beater, sieve

Ingredients:

Steps:

  1. Home Cooking Recipe: Brew the formula well and brew it according to the ratio on the formula package. It is enough to prepare about 50ml (milk powder + water).

    Brew the formula well and brew it according to the ratio on the formula package. It is enough to prepare about 50ml (milk powder + water).

  2. Home Cooking Recipe: Wait for the milk to cool slightly, then mix well with the egg yolk.

    Wait for the milk to cool slightly, then mix well with the egg yolk.

  3. Home Cooking Recipe: The evenly stirred egg liquid is sieved into a steaming bowl, and the finished product will be more delicate after being sieved. After the sieve is finished, a little foam on the surface can be removed. If it is not too sieved, the surface of the finished product will not be smooth after steaming.

    The evenly stirred egg liquid is sieved into a steaming bowl, and the finished product will be more delicate after being sieved. After the sieve is finished, a little foam on the surface can be removed. If it is not too sieved, the surface of the finished product will not be smooth after steaming.

  4. Home Cooking Recipe: Cover the surface with a lid or high-temperature plastic wrap, put it into the steamer, and steam it for about 10 minutes in the middle of the water. Turn off the heat and take it out for a few minutes. 'The time of steaming is adjusted according to the size and thickness of the fire. After steaming, it can be condensed into a pudding state, shaking the container by hand, QQ.

    Cover the surface with a lid or high-temperature plastic wrap, put it into the steamer, and steam it for about 10 minutes in the middle of the water. Turn off the heat and take it out for a few minutes. 'The time of steaming is adjusted according to the size and thickness of the fire. After steaming, it can be condensed into a pudding state, shaking the container by hand, QQ.

  5. Home Cooking Recipe: Open to eat, the finished egg yolk is rich in flavor, as well as milky, super tender and smooth.

    Open to eat, the finished egg yolk is rich in flavor, as well as milky, super tender and smooth.


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