Children are getting bigger and bigger, depending on the better feeding, maybe, but unfortunately I don’t want to let the children touch the complex seasoning too early, so I’m going to ponder every day.
Rice and glutinous rice are fried without oil until the rice is transparent and white. Be careful not to yellow, although the yellow is fragrant, but not good for children, yellowing is actually a little bit of focus.
The cooking machine is powdered. If there is no cooking machine grinder, it is also very good, because the rice will become brittle after being fried.
After the ribs soak the water to the blood, add a little salt (my baby eats very lightly), wrapped in ground rice noodles. It is best to let the rice noodles wet and soak the water.
Water-filled rice noodle ribs
Under the steamer, put potatoes, carrots, pumpkins, etc. You can think of vegetables, ribs on the yard, start steaming, I am stewed in water, all steamed for 3 hours, the meat is very tender, the baby loves ribs.
When the rice is fried, the hot pot is hot, and after the pot is hot, the rice is immediately turned off.