Hawthorn dry mountain glutinous sweet and sour rich and nutritious autumn and winter season is used to make soup in spring and summer. It is also a good choice for making tea. It is also a good choice. Now there are fresh hawthorn baked with hawthorn. After roasting, the whole kitchen is hawthorn sweet and sour. The scent of happiness is inexplicable. It is very simple to cook in the oven and bake with proper drying. If the sun is dry for a few days, it will be easy to grow. If the sun is not big enough, it will be easy to grow long. It is suitable for baby age: 10 months or more. Not directly eat ha, used to soup or drink.) Difficulty: Easy utensils: knife, chopping board, bowl, oven, baking tray, small sprouts, nutrition, question, mountain, sweet and sour, containing sugar, pectin, vitamin C, carotene, apple Acid, calcium and iron can prevent cardiovascular disease and soften blood vessels. The baby can eat hawthorn properly. Its special color, aroma and taste can stimulate the appetite, but it should not be too much, because it has certain stimulation to the stomach, the baby's stomach is weak, and each time you eat less, you can cook the mountain water, or cook the porridge. Put a few halves in the soup.
Soak the hawthorn for two hours and wash.
Dry the water with kitchen paper.
Use a fruit knife to gently cut down at the waist of the hawthorn. After hitting the core inside, the knife edge is placed on the core.
Then put the fruit knife in one direction, the blade is slightly forced, the hawthorn becomes two and a half, and the core is mainly in half.
Then use the tip of the fruit knife to gently pick out the kernel. Be careful, don't hurt your hand.
Cut each half of the hawthorn into 2 pieces, and cut 1 piece of hawthorn into 4 pieces. You don't need to cut too thin. If you think it is difficult to cut vertically, you can cut it as shown in the figure.
Put the oil paper in the baking tray and put the sliced hawthorn slices in the tile. Because it is baked at a low temperature, it does not matter if it is stacked slightly. 'The little buds are not much roasted, so they are scattered.'
90 degrees, up and down, 30 minutes. 'Can be put together in several dishes, low-temperature baking fruit slices and the like, small buds will usually be put into several plates to bake together, but regular baking cake biscuits and the like, can only bake one plate at a time, so as to ensure The overall heat is even.
Take out, at this time the hawthorn slices have softened, let cool, turn over. 'If you have the conditions, you can put it in a ventilated place for a day. Little Bud wants to write recipes for everyone today. After cooling, turn it over and go straight into the oven.'
90 degrees, up and down, 30 minutes.
Take out and let cool, at this time the hawthorn slices will become brittle, but still a bit tough. Feel the hand, if it is still very tough, like the feeling of soft puff, you need to bake for a few more minutes, until it is fully cooled, touch it with your hands.
Do not bottle the newly made hawthorn. It should be placed in a ventilated place for a period of time. Because the hand is dry, there may be a small amount of water vapor inside. Put it out for a while and then put it into a clean sealed can and put it in a cool place. save.
The color is also very beautiful.
Small buds and broken pieces: Because the performance of each oven is different, the thickness of the hawthorn slices is different, so the baking temperature and time may be slightly different. Everyone must understand the temper of their own oven. If it is the first time to roast, you should pay more attention to it in about 20 minutes.