Recipe: Baby food supplement: homemade baby luncheon meat

Home Cooking Recipe: Baby food supplement: homemade baby luncheon meat

Notes:

For infants and young children, red meat is an excellent ingredient, especially good at providing vitamin b12 and heme iron with high absorption rate. Use egg white (allergic or not added to use water) and starch to sizing the meat, lock the moisture contained in the meat, increase the viscosity of the meat, ensure the soft and tender taste of the meat, eat more meat, prevent iron deficiency Anemia promotes growth and development.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: The pork is cut into small pieces and stirred into a meat filling with a meat grinder. The finer the mixing, the better.

    The pork is cut into small pieces and stirred into a meat filling with a meat grinder. The finer the mixing, the better.

  3. Home Cooking Recipe: Separate the egg yolk from the egg white and place in a small bowl.

    Separate the egg yolk from the egg white and place in a small bowl.

  4. Home Cooking Recipe: Put 20g of starch into the egg white, stir well with a spoon, and adjust into the egg white starch paste. Adjust the paste to a long filament when it is picked up with a spoon. At this time, the paste has the strongest adhesion.

    Put 20g of starch into the egg white, stir well with a spoon, and adjust into the egg white starch paste. Adjust the paste to a long filament when it is picked up with a spoon. At this time, the paste has the strongest adhesion.

  5. Home Cooking Recipe: Pour the prepared egg white starch paste into the meat and mix well. At this time, the meat will be a little thin, then pour 20g of starch and mix well.

    Pour the prepared egg white starch paste into the meat and mix well. At this time, the meat will be a little thin, then pour 20g of starch and mix well.

  6. Home Cooking Recipe: Prepare a piece of tin foil, pour the meat on the tin foil and knead it into a square.

    Prepare a piece of tin foil, pour the meat on the tin foil and knead it into a square.

  7. Home Cooking Recipe: Wrap the meat with tin foil, so that the steamed luncheon meat is tight and will not spread. (It can also be wrapped tightly with kitchen gauze) and then placed in a steamer and steamed for 25 minutes.

    Wrap the meat with tin foil, so that the steamed luncheon meat is tight and will not spread. (It can also be wrapped tightly with kitchen gauze) and then placed in a steamer and steamed for 25 minutes.

  8. Home Cooking Recipe: The egg yolk is not wasted. Remove the tinned paper from the steamed luncheon meat, break the egg yolk, and spread the egg mixture evenly around the luncheon meat with a brush. Return the luncheon meat from the finished egg to the steamer and steam for 5 minutes until the egg is set.

    The egg yolk is not wasted. Remove the tinned paper from the steamed luncheon meat, break the egg yolk, and spread the egg mixture evenly around the luncheon meat with a brush. Return the luncheon meat from the finished egg to the steamer and steam for 5 minutes until the egg is set.

  9. Home Cooking Recipe: Homemade baby luncheon meat is finished and the meat is fragrant. Although the meat is tight, it is tender and chewy, and the taste is delicate.

    Homemade baby luncheon meat is finished and the meat is fragrant. Although the meat is tight, it is tender and chewy, and the taste is delicate.


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