WeChat public number: Wo Xiaoyao public number ID: babycooking personal micro signal: woxiaoya1 daily update baby nutrition and baking recipes Thank you for your favorite small buds recipes, welcome to share and forward Oh, thank you last time made baby sausages many moms like today Let's make a lunch meat. The operation is relatively simple. The ingredients are very similar. Because it is for the baby, it doesn't add any seasoning. So the final color is very light and the taste is very soft. It is also very good to chew. If the baby doesn't like to eat meat, it is recommended to try it. The minced meat should be finer in shape and taste. It will be better to stir the meat. When adding carrots, corn, mushrooms and other ingredients, on the one hand, it will increase the richness of the taste. On the other hand, the nutrition will be more abundant for the baby age: 10 months or more ( More than a few years old and add salt.) Difficulty: Easy tools: knife, chopping board, cooking stick, steamer, steaming bowl
Prepare all the ingredients, pork selection with a little fat, or the finished product will taste a little firewood.
Wash and drain the pork, cut into small pieces with a knife, stir in a cooking machine, stir a few times, the meat will be more delicate, and if it is not delicate enough, Xiaobao will have difficulty eating it. 》Be sure to whet thoroughly and delicately. The more delicate the finished product, the better the value and taste.
Remove the meat slurry into a bowl and add egg white, starch and water. 》If the baby is allergic to egg white, directly change to 20g or so of water.
Baby over the age of more than a year, you can add a little salt to taste, baby under the age of not to add Kazakhstan.
Use chopsticks to mix well clockwise and add more. The picture above is the final state of the meat, and it is easy to lift the chopsticks.
Prepare the steaming bowl. The steaming bowl needs to have a certain thickness. Put the stir-fried meat chop and spread it with a spoon. If it is sticky, the spoon will have a clear water. 'The steaming bowl does not need to brush the oil, it is very good to demould after cooling.
Put it in the steamer and steam it for about 35-40 minutes. The thicker the thickness, the longer the steaming time. You need to adjust it according to your own situation. After steaming, you can release the slice and cool it. The slices are easy to spread as soon as they are steamed.
When loading, when cutting, use a knife to move back and forth, so that it is not easy to disperse, and it is easy to eat.
Small buds and broken thoughts: 1, the mother who usually goes to work, can do some on the weekend, and then put the refrigerator in the refrigerator, usually cut a few slices of steamed to eat or as a baby side dish are very good, but do not do too much, baby Eat as soon as possible. 2, in addition to pork, beef, chicken, etc. can be dripped. 3, the meat should be handled very delicately, the more delicate the meat is made, the better the taste of the lunch meat.