Recipe: Baby food supplement: glutinous egg yolk paste

Home Cooking Recipe: Baby food supplement: glutinous egg yolk paste

Notes:

Cucumbers are cucurbits of the cucurbitaceae, and some places are also called gourds and scorpions. The aunt of the studio returned to the old home with the melons of the old family. The tender fragrance evokes memories of childhood. When the baby was a child, he liked to use tender and tender melons, add flour and eggs together to make melon eggs and noodles, summer. A bowl of taste buds was awakened early in the morning. Today, I made the mashed melon with the mashed melon, and the Xiaobao can also eat it. Let’s try it for the baby during the season. The melon contains a variety of trace elements, and also contains pectin fiber and moisture, suitable for the baby to add trace elements and moisture lost in summer. The egg yolk is rich in nutrients and is rich in lecithin, riboflavin and vitamin A. Boiled into a batter, the taste is fresh and easy to digest, especially suitable for eating in the summer when the appetite is not good. Suitable for baby age: 7 months or more Difficulty: Easy utensils: knives, chopping boards, cooking pots, etc.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the melon, cut it and then cut it, the more broken the better. 'When you choose melon, you must pay attention. If you are bitter, you can't eat it. Mothers will cut it and cut it. If you find it is bitter, don't eat it.

    Peel the melon, cut it and then cut it, the more broken the better. 'When you choose melon, you must pay attention. If you are bitter, you can't eat it. Mothers will cut it and cut it. If you find it is bitter, don't eat it.

  2. Home Cooking Recipe: Put the egg yolk and flour into a bowl and add 20g of water to mix well.

    Put the egg yolk and flour into a bowl and add 20g of water to mix well.

  3. Home Cooking Recipe: Put the simmered melon into the pot, add the drinking water, and boil it for 10 minutes in the medium and small heat to ensure that the simmered melon is soft and rotten.

    Put the simmered melon into the pot, add the drinking water, and boil it for 10 minutes in the medium and small heat to ensure that the simmered melon is soft and rotten.

  4. Home Cooking Recipe: Add the prepared egg yolk batter, stir evenly while adding, boil and boil for 2 minutes.

    Add the prepared egg yolk batter, stir evenly while adding, boil and boil for 2 minutes.

  5. Home Cooking Recipe: The melon is soft and tender, and the egg yolk is pure and fragrant. It is very suitable for Xiao Bao.

    The melon is soft and tender, and the egg yolk is pure and fragrant. It is very suitable for Xiao Bao.

Tips:

Hi, hello! I am a nutritionist and health manager. Wo Xiaoya spent four years studying, researching, selecting and practicing healthy zero-added nutritious foods around the world only to solve the problem of what to eat and how to eat for 6 months to 6 years old.


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