No salt, no sugar, no added
Duck egg plus 25ml water
Fill into the prepared casing.
The cotton thread is tied. Cooked in warm water, the egg intestines floated and cooked.
Finished, you can put it frozen. It takes a minute to eat if you want to eat.
The steps are very simple, and there is no need for seasoning. The key is to cook, warm boiled, not to boil, and not to cover the lid. Do not overfill the egg mixture, or the casing will burst. In a word (warm boiled frog).