Recipe: Baby food supplement: delicious and simple egg rice old man

Home Cooking Recipe: Baby food supplement: delicious and simple egg rice old man

Notes:

WeChat public number: Wo Xiaoyao public number ID: babycooking personal micro signal: woxiaoya1 daily update baby nutrition and baking recipes Thank you for your favorite small buds recipe, welcome to share and forward Oh, thank you super simple approach, 2 kinds of ingredients, 6 Minutes to finish, when breakfast and afternoon snacks are good. It is recommended to go to work mother, get up in the morning for a few minutes, and then with milk, a small dish is a beautiful breakfast. Suitable for baby age: 12 months or more Baby difficulty: Easy time: 6 minutes Tools: knife, chopping board, pan, chopsticks, etc.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a little organic soy sauce or a little sugar to the egg and mix well with chopsticks or a manual egg beater. 'It's delicious to make a salty mouth or a sweet mouth. You can change it.'

    Add a little organic soy sauce or a little sugar to the egg and mix well with chopsticks or a manual egg beater. 'It's delicious to make a salty mouth or a sweet mouth. You can change it.'

  2. Home Cooking Recipe: Add rice and cooked sesame, mix well and stir, and the final state is as shown. The amount of rice to be added needs to be adjusted according to the size of the egg. Too many small cakes will not be formed. If too many eggs are added, it will become a quiche.

    Add rice and cooked sesame, mix well and stir, and the final state is as shown. The amount of rice to be added needs to be adjusted according to the size of the egg. Too many small cakes will not be formed. If too many eggs are added, it will become a quiche.

  3. Home Cooking Recipe: Hot pot, a little vegetable oil, pour the rice egg liquid in step 2, squash into a round cake, and the thickness is about 6-8mm. 'Small buds directly spread into a rice cake, it is recommended that you spread out the millet cake, and spread a few more, so that when the back is turned over, it is better to operate. If the rice cake is turned over, if the force is broken, it will break. 'The pan is hot in advance, brush a layer of cold oil, be sure to heat up the pot!

    Hot pot, a little vegetable oil, pour the rice egg liquid in step 2, squash into a round cake, and the thickness is about 6-8mm. 'Small buds directly spread into a rice cake, it is recommended that you spread out the millet cake, and spread a few more, so that when the back is turned over, it is better to operate. If the rice cake is turned over, if the force is broken, it will break. 'The pan is hot in advance, brush a layer of cold oil, be sure to heat up the pot!

  4. Home Cooking Recipe: Don't move when you put the pot, turn it into a small fire and slowly fry, wait for the pan to shake, the rice cake can follow, and the edge of the rice cake can be turned upside down. After turning over, simmer until it is yellow on both sides. 'If the baby is big, want to eat the surface crisp, then bake more time; if the baby is still small, it will be baked for a while, the taste will be softer. The oil used is very good, and the yellow color on the surface is mainly the reason why the egg liquid is wrapped.

    Don't move when you put the pot, turn it into a small fire and slowly fry, wait for the pan to shake, the rice cake can follow, and the edge of the rice cake can be turned upside down. After turning over, simmer until it is yellow on both sides. 'If the baby is big, want to eat the surface crisp, then bake more time; if the baby is still small, it will be baked for a while, the taste will be softer. The oil used is very good, and the yellow color on the surface is mainly the reason why the egg liquid is wrapped.

  5. Home Cooking Recipe: Finished, the egg is rich, the outside is crisp and tender, let the baby grab it directly with your hand.

    Finished, the egg is rich, the outside is crisp and tender, let the baby grab it directly with your hand.


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