Recipe: Baby food supplement: carrot chicken sausage

Home Cooking Recipe: Baby food supplement: carrot chicken sausage

Notes:

Suitable for babies over ten months, I made six, I took two of them to eat the peaches, and the rest is frozen. When I eat it, I can steam it. It is very convenient. There is no egg, the egg is allergic to the baby. You can also eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients. 120 grams of chicken, 37 grams of potatoes, 15 grams of carrots, 7 grams of starch.

    Prepare ingredients. 120 grams of chicken, 37 grams of potatoes, 15 grams of carrots, 7 grams of starch.

  2. Home Cooking Recipe: Remove the bones and fat parts from the chicken legs and cut the meat into small pieces.

    Remove the bones and fat parts from the chicken legs and cut the meat into small pieces.

  3. Home Cooking Recipe: Drop two drops of lemon juice to lick.

    Drop two drops of lemon juice to lick.

  4. Home Cooking Recipe: Peel the potatoes and cut them into small pieces.

    Peel the potatoes and cut them into small pieces.

  5. Home Cooking Recipe: Put the chicken leg meat and potatoes together in the meat grinder and stir them. The mixture will be fine and the finished product will be good.

    Put the chicken leg meat and potatoes together in the meat grinder and stir them. The mixture will be fine and the finished product will be good.

  6. Home Cooking Recipe: Pick out the meat inside.

    Pick out the meat inside.

  7. Home Cooking Recipe: Peel the carrots and shred them with a knife.

    Peel the carrots and shred them with a knife.

  8. Home Cooking Recipe: Mix the mixed meat, carrots and starch, and add a little walnut oil to make the meat more smooth. (After the age of the baby can add a little salt and soy sauce to taste at this step)

    Mix the mixed meat, carrots and starch, and add a little walnut oil to make the meat more smooth. (After the age of the baby can add a little salt and soy sauce to taste at this step)

  9. Home Cooking Recipe: well mixed.

    well mixed.

  10. Home Cooking Recipe: Put it into the piping bag and cut a hole.

    Put it into the piping bag and cut a hole.

  11. Home Cooking Recipe: Squeeze the sausage into the side of the tin foil, then roll the tin foil, twist the two hands in the opposite direction, and tighten the seal.

    Squeeze the sausage into the side of the tin foil, then roll the tin foil, twist the two hands in the opposite direction, and tighten the seal.

  12. Home Cooking Recipe: Steamed in a steamer, I steamed for more than 20 minutes.

    Steamed in a steamer, I steamed for more than 20 minutes.

  13. Home Cooking Recipe: carry out. Awesome, soft and soft, similar to the sale, super sense of accomplishment.

    carry out. Awesome, soft and soft, similar to the sale, super sense of accomplishment.

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