Suitable for 10M+ loose rice flour can also be called rice cake, but because it is very soft, called sponge cake is more appropriate! I have seen many recipes with glutinous rice flour. The glutinous rice is not suitable for small-month-old babies. Even older children are advised to eat less glutinous rice as much as possible. It is difficult to digest and increase the child's gastrointestinal burden. No glutinous rice noodles will definitely not be soft, but it is not sticky, it is very soft and delicious. The middle of the stuffing can be arbitrarily matched, very handy and convenient. You can also refrigerate one night in advance, and you can eat it the next morning when it is steamed! It is best to eat it when it feels hot! The amount of the square is a 6-inch square mold.
The rice flour is directly ground into a powder and sieved. The broken machine can be screened without being sifted, but I still sifted it.
Very fragrant and very hot, freshly ground rice powder (sticky rice noodles)
Rice flour is mixed with chopsticks while adding milk. Do not pour all the milk at once, it will be difficult to loosen behind the group. Add the milk to the fluffy state as shown in the figure. Pinch it by hand and make it into a group. It will still be in the state of not returning to the bowl. The amount of milk is adjusted according to the absorption of its own rice.
This step is very tiring and very ugly, carefully sifting, using a spoon to press the side and sifting, you must be patient! Do not use the baking type of the screen, too thin, you can use the coarse mesh screen of the kitchen.
All sifted and fluffy look
The 6-inch square bottom mold is placed under the oil paper first, and there is no need to brush the oil around. It is very good to demould. Of course, it is ok to brush it. Anyway, I didn't brush it. Sprinkle half of the rice flour first, don't press it by hand, if it's pressed, it's not a sponge cake. Spray water on the surface, put it on the steamer boiled in a large fire, steam it for 5 minutes, then take it out, so that the final maturity of the upper and lower layers of the sponge cake can be synchronized.
After taking it out, spread the homemade red bean paste, the surface of the scraper is dipped in water, it is easy to flatten, and it will stick if it is not wet. (Red bean paste practice: red beans directly soaked in the night, filter out the water, put the gauze on the steaming rack, pour the red beans, steamed on the pan, and squeeze the hand to the degree of smashing, take out the hot and stir in the right amount Mix the white sugar and mix it, then cool it in the refrigerator and store it in the refrigerator. It is delicious honey red bean! If you want to make bean paste, put some milk directly, the cooking stick can be made into mud, you don't need to play too delicate, it feels a bit grainy. Red bean paste is more fragrant and delicious)
Spread the last half of the rice flour, do not press it tightly, and spray a layer of water to make it moist.
Put it on the steamer boiled on the fire, fire for 25-30 minutes, be sure to have a big fire, so the water in the steamer should be enough to avoid drying!
After drying the pot, you can take off the mold and dry it. You can take off the mold and take it off.
Red bean paste is very delicious, you can also put purple potato puree, pumpkin mud is also a very good choice!