Beef fungus carrot egg
1. Add a small piece of ginger to the beef for 20 minutes to remove the blood. 2. Rub the fungus for 2 minutes and cut into small pieces. The radish is steamed and crushed with a complementary food bowl. 3. Add the fungus carrots to the pot, add the evenly-skinned noodles, stir for one minute, pour the stirred eggs and pan. 4. Pour a small amount of linseed oil.
The beef is frozen after soaking. Flour must be stirred with a small amount of cold water, otherwise it is easy to become a tortoise. Baby loves to eat homemade ✌️ Next time you will take pictures to arrange the baby’s favorite food