Because it is not a coastal city, I am afraid that the local seafood is not fresh. The shrimp that I chose to go to the river to buy in the early morning is just too small to be stripped.
Marinate with ginger for ten minutes
Stirring shrimp eggs and cornstarch
Cut the small bag into a small mouth, put the mixed mud, and squeeze the meat into the boiling water.
Float up for twenty seconds to fish out