It is super invincible and loveful, it is very simple to make, it tastes delicious, and the children like it. The dough formula is referenced from the "Mr. Meng's Chinese Pasta" pictorial style reference from the kitchen friend gorilla small ball small I don’t know where the rabbit originated from.
Yeast dissolved in water
Add sugar, corn oil, and yeast water to the flour, mix it with a spatula, and then knead it into a dough.
Smooth the dough to a smooth
Divided into 70g rabbit dough 6, 45g baby elephant body dough, 12g-15g baby elephant ear dough 1
The elephant's body dough is rounded, rounded into an oval shape, placed with honey beans, bonded in half, and cut out the nose tail.
The elephant's ear dough is divided into four parts, which are oval and cut into two semicircles in the middle.
Semicircular dough placed on the elephant body
Rabbit dough is round and long
Put a hot dog, such as a video to form a bunny
Finish all the dough in turn
Fermented in a warm and humid place until the dough grows about 1.5 times
Tender oven steam mode 100 degrees Celsius for 20 minutes or steaming pot cold water into the pot for 20 minutes, steamed well, then simmer for five minutes and then open the lid
Draw eyes with food color pen or chocolate
When you are kneading, don't be lazy. Even if you knead the dough together, you must smooth the dough to have a smooth bunny and a small elephant. I spent about three minutes on the table for reference.