My family, eight and a half months, refused to eat rice noodles with a spoon, but loved egg yolk biscuits. Therefore, with reference to the recipe for making rice cakes, the egg yolk was added, and the taste was OK, and the children also loved it. Disadvantages: The next day is soft, not just baked delicious...
Mixing and stirring walnut oil, milk powder and rice flour
Add egg yolk and continue to stir evenly
You can preheat the oven to 170 degrees and put the dough directly into the baking pan.
Place in the middle of the oven, 170 degrees, 15 minutes. The oven temperature in my house was low, so it was baked for 20 minutes, but the back was a bit darker.