It will be a little trouble to handle dried shrimps, but it is worth it to eat! (*^◎^*)
Cut the onion into a small dish, put it into a dish, pour it into cold water, and put it in the refrigerator for spare! This step is to make the raw onions not spicy, and the taste is crisp! If you are not afraid of spicy, you can not do this, you can mix it directly after the shredding!
Shrimp dried head, soaked in hot water to the shrimp shell soft!
Cut the small dish of the doll dish, put the right amount of salt, put a few utensils up and down, let the salt mix well with the baby dish, let stand for 15 minutes!
After the shrimp shell is soft, peel off the shrimp shell, remove the shrimp intestines, wash and drain with cold water to spare! The shrimp I bought this time is a bit small, so it will be fine. If your shrimp is bigger, you can tear it apart and split it into two! In addition, if you like to dry the shrimp, it is ok!
Garlic and shallots are minced, spare!
Remove the onions and pour off the water! The doll dish squeezes out the moisture! Put onions, baby dishes, dried shrimps, garlic and diced green onions into a large bowl, add appropriate amount of vinegar, sugar, chicken, sesame oil and mix well! Try it, if you don't feel salty enough, put a little bit of salt in the right amount!
If there is no doll dish, cabbage can be awkward!