Recipe: [baby dish] shrimp and potato cake

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• Recipe: [baby dish] shrimp and potato cake

Notes:

Adults can't help but eat a few pieces, so fragrant.

Ingredients:

• Shrimp medium size 30 or so
• Potato medium size 2
• Three tablespoons of starch
• 1 egg
• Several chopped green onions
• Small amount of salt
• The amount of olive oil

Steps:

1. 

   Steamed potatoes

2. 

   The shrimps that have been peeled off by themselves have already gone to the shrimp line, and they are frozen and hard to cut small pieces. Cut a 2mm piece so that the piece is not too big and has a bite.

3. 

   Egg white, sliced ​​shrimp, salt, starch, mix well, and let stand for half an hour.

4. 

   The potatoes are peeled and chopped into mud.

5. 

   Green onion, salt, mashed potatoes, add and mix evenly

6. 

   Prepare a round spoon and a bowl of water for use.

7. 

   Squeeze the pellets by hand.

8. 

   Pan, hot oil, minimum fire, squeezed meatballs, lower pot, and dipped in water with a spoon, press flat.

9. 

   Fry until golden on both sides to pan.

Tips:

1. Mix the egg white, shrimp and starch to make the shrimp tenderer. 2. Don't make too much potato and shrimp, a little bit small, help your baby practice chewing. 3. Once you have made it, you can eat it, you can freeze it, and then eat it with a steam pot, and save it delicious.

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