Recipe: [baby dish] shrimp and potato cake

Home Cooking Recipe: [baby dish] shrimp and potato cake

Notes:

Adults can't help but eat a few pieces, so fragrant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Steamed potatoes

    Steamed potatoes

  2. Home Cooking Recipe: The shrimps that have been peeled off by themselves have already gone to the shrimp line, and they are frozen and hard to cut small pieces. Cut a 2mm piece so that the piece is not too big and has a bite.

    The shrimps that have been peeled off by themselves have already gone to the shrimp line, and they are frozen and hard to cut small pieces. Cut a 2mm piece so that the piece is not too big and has a bite.

  3. Home Cooking Recipe: Egg white, sliced ​​shrimp, salt, starch, mix well, and let stand for half an hour.

    Egg white, sliced ​​shrimp, salt, starch, mix well, and let stand for half an hour.

  4. Home Cooking Recipe: The potatoes are peeled and chopped into mud.

    The potatoes are peeled and chopped into mud.

  5. Home Cooking Recipe: Green onion, salt, mashed potatoes, add and mix evenly

    Green onion, salt, mashed potatoes, add and mix evenly

  6. Home Cooking Recipe: Prepare a round spoon and a bowl of water for use.

    Prepare a round spoon and a bowl of water for use.

  7. Home Cooking Recipe: Squeeze the pellets by hand.

    Squeeze the pellets by hand.

  8. Home Cooking Recipe: Pan, hot oil, minimum fire, squeezed meatballs, lower pot, and dipped in water with a spoon, press flat.

    Pan, hot oil, minimum fire, squeezed meatballs, lower pot, and dipped in water with a spoon, press flat.

  9. Home Cooking Recipe: Fry until golden on both sides to pan.

    Fry until golden on both sides to pan.

Tips:

1. Mix the egg white, shrimp and starch to make the shrimp tenderer. 2. Don't make too much potato and shrimp, a little bit small, help your baby practice chewing. 3. Once you have made it, you can eat it, you can freeze it, and then eat it with a steam pot, and save it delicious.


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