A dish often cooked in the canteen of Aachen is sweet and delicious.
Wash the baby dish and cut it into small pieces. Eggs are broken up, evenly beaten, the oil is heated, the eggs are placed in the pan, slightly solidified, scattered with chopsticks, and fried and ready for use.
Oil, fragrant garlic slices
Under the doll dish, stir fry, add celery.
Stir-fried until eight mature, add eggs, soy sauce, the right amount of salt.
Stir fry evenly, turn off the fire and serve.