Recipe: Baby dish scrambled eggs

Home Cooking Recipe: Baby dish scrambled eggs

Notes:

A dish often cooked in the canteen of Aachen is sweet and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the baby dish and cut it into small pieces. Eggs are broken up, evenly beaten, the oil is heated, the eggs are placed in the pan, slightly solidified, scattered with chopsticks, and fried and ready for use.

    Wash the baby dish and cut it into small pieces. Eggs are broken up, evenly beaten, the oil is heated, the eggs are placed in the pan, slightly solidified, scattered with chopsticks, and fried and ready for use.

  2. Home Cooking Recipe: Oil, fragrant garlic slices

    Oil, fragrant garlic slices

  3. Home Cooking Recipe: Under the doll dish, stir fry, add celery.

    Under the doll dish, stir fry, add celery.

  4. Home Cooking Recipe: Stir-fried until eight mature, add eggs, soy sauce, the right amount of salt.

    Stir-fried until eight mature, add eggs, soy sauce, the right amount of salt.

  5. Home Cooking Recipe: Stir fry evenly, turn off the fire and serve.

    Stir fry evenly, turn off the fire and serve.


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