The doll dish mushroom pork roll is a simple and delicious quick-food dish. It saves time and worry by using the electric steamer, and the steamed pork roll is fresh and sweet, delicious and delicious.
Prepare all the ingredients, wash the baby dishes, and serve the mushrooms.
After the lean meat is cut into small pieces, put it into the cooking machine and mix it into the meat with the mushrooms. Add the appropriate amount of oil, salt and soy sauce and mix well.
Boil the baby dish, drain the water, place it on the plate, spread a layer of meat on the leaf, roll it up at the end near the root of the dish, into a roll
After the roll is finished, put it into the steamer and cover it. Choose the dish function, timed for 17 minutes, steam well, then simmer in the pot for about 3 minutes, you can go to the plate
During steaming, chop the red pepper and garlic into a small bowl, add the appropriate amount of soy sauce and vinegar to bring out the delicious oyster sauce, mix with the baby dish, appetizing and refreshing, and taste better.
Make a baby dish, just a few layers of large leaves outside, the extra leaves and heart can be made into a cold doll dish, it is also a simple and delicious meal.