Recipe: Baby cupcakes

Home Cooking Recipe: Baby cupcakes

Notes:

The autumn tour is essential, the taste is soft and delicious, the roundness is full and not shrinking, the organization is even and delicate, and the weight is 6 pieces.

Ingredients:

Steps:

  1. Home Cooking Recipe: Material preparation

    Material preparation

  2. Home Cooking Recipe: Whole egg and egg yolk

    Whole egg and egg yolk

  3. Home Cooking Recipe: Fully beaten with egg

    Fully beaten with egg

  4. Home Cooking Recipe: Add corn oil

    Add corn oil

  5. Home Cooking Recipe: Continue to beat the egg to the mix and hit without oil and water separation.

    Continue to beat the egg to the mix and hit without oil and water separation.

  6. Home Cooking Recipe: Sifting into low-gluten flour

    Sifting into low-gluten flour

  7. Home Cooking Recipe: The low-gluten powder after sieving is not easy to agglomerate

    The low-gluten powder after sieving is not easy to agglomerate

  8. Home Cooking Recipe: Hit to smooth, no particles, set aside

    Hit to smooth, no particles, set aside

  9. Home Cooking Recipe: Start playing protein

    Start playing protein

  10. Home Cooking Recipe: When you see a thick bubble, put 3 points of sugar.

    When you see a thick bubble, put 3 points of sugar.

  11. Home Cooking Recipe: Put 3 points of sugar when you see the grain

    Put 3 points of sugar when you see the grain

  12. Home Cooking Recipe: Put the last sugar when there is resistance

    Put the last sugar when there is resistance

  13. Home Cooking Recipe: Hit hard foaming, the protein tip is straight

    Hit hard foaming, the protein tip is straight

  14. Home Cooking Recipe: Use a spatula to scrape a portion of the protein and add the egg yolk paste. Mix well.

    Use a spatula to scrape a portion of the protein and add the egg yolk paste. Mix well.

  15. Home Cooking Recipe: Take a third of the protein into the egg yolk paste and mix it.

    Take a third of the protein into the egg yolk paste and mix it.

  16. Home Cooking Recipe: Like cooking, turn up from the bottom until it is completely mixed

    Like cooking, turn up from the bottom until it is completely mixed

  17. Home Cooking Recipe: Repeat all the above actions, so that the batter of the cupcake is ready.

    Repeat all the above actions, so that the batter of the cupcake is ready.

  18. Home Cooking Recipe: Pour into the flower bag, squeeze into the paper cup, squeeze out the big bubble

    Pour into the flower bag, squeeze into the paper cup, squeeze out the big bubble

  19. Home Cooking Recipe: I can do a total of 12, I am too full, you can squeeze 8 points, you can make 16

    I can do a total of 12, I am too full, you can squeeze 8 points, you can make 16

  20. Home Cooking Recipe: Preheat 110 degrees, put the middle layer first for 16 minutes for 25 minutes, then 130 degrees for 15 minutes, then 150 degrees for 10 minutes, and finally for 5 minutes.

    Preheat 110 degrees, put the middle layer first for 16 minutes for 25 minutes, then 130 degrees for 15 minutes, then 150 degrees for 10 minutes, and finally for 5 minutes.

  21. Home Cooking Recipe: After being baked, put it on the grill and dry it.

    After being baked, put it on the grill and dry it.

  22. Home Cooking Recipe: Paper cup selection

    Paper cup selection

Tips:

The paper cup should be selected in this picture. The low-temperature roasting and non-cracking protein should be sharpened, and the non-retracted Guanjian should pay attention to the batter speed.


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