Recipe: Baby cheese biscuits

Home Cooking Recipe: Baby cheese biscuits


The recipe is someone else's, I just recorded the temperature of my own oven and the way I think it fits my baby.



  1. The butter softens to the extent that the fingers can poke the hole, add the fine sugar to the hair, add the softened cream cheese, then add the egg yolk to the hair, and finally sieve the low-powder into a dough without dry powder.

  2. Use a variety of molds to make the shape. Oven on fire 160, under fire 140, baked for 18 minutes.


The biscuits are made crispy and not crispy. Basically, the entrance is suitable for baby!

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