Recipe: Baby can eat taro block
Ingredients:
- Half a hoe
- Half onion
- Small amount of salt
- Two eggs
- Small amount of parsley
Steps:
-
The taro is cut into pieces (the size is suitable for the baby)
-
Chopped green onion, chopped parsley
-
Pour the eggs, chopped green onion, parsley, and salt into a bowl and mix well with chopsticks.
-
Pour the oil into the pan, pour the mixed taro pieces, stir fry with a shovel, and when the surface of the taro is to be burnt, you can start the pan, and the baby can eat!
Tips:
Before using the taro, it is best to keep it in the refrigerator so that the taro is not easy to break.
Look around:
- Boiled pork
- Coconut bread
- Mango cheesecake
- Ginger preserved egg
- Soft cupcakes
- Potato, carrot, chicken leg, baby food supplement recipe
- Cold pork belly
- Pickled pepper, garlic, fried duck blood
- Pickled pepper field chicken
- Quick Hand Breakfast - Egg Toast (Oven Version)
- Braised Pleurotus eryngii
- Fried eggplant with green pepper
- One person's food
- Fried chicken legs / fried chicken wings better than KFC
- Chocolate Cranberry Biscuits
- Homemade thick soup
- Squid steamed egg
- Rotten cabbage
- Chuanbei sea bottom coconut sugar water (cough and lung)
- Oyster porridge
- Asparagus fried mushrooms
- Almond tile
- Milk peach gum nest egg
- Buckwheat kohlrabi