The taro is cut into pieces (the size is suitable for the baby)
Chopped green onion, chopped parsley
Pour the eggs, chopped green onion, parsley, and salt into a bowl and mix well with chopsticks.
Pour the oil into the pan, pour the mixed taro pieces, stir fry with a shovel, and when the surface of the taro is to be burnt, you can start the pan, and the baby can eat!
Before using the taro, it is best to keep it in the refrigerator so that the taro is not easy to break.