Recipe: Baby can eat taro block
Ingredients:
- Half a hoe
- Half onion
- Small amount of salt
- Two eggs
- Small amount of parsley
Steps:
-
The taro is cut into pieces (the size is suitable for the baby)
-
Chopped green onion, chopped parsley
-
Pour the eggs, chopped green onion, parsley, and salt into a bowl and mix well with chopsticks.
-
Pour the oil into the pan, pour the mixed taro pieces, stir fry with a shovel, and when the surface of the taro is to be burnt, you can start the pan, and the baby can eat!
Tips:
Before using the taro, it is best to keep it in the refrigerator so that the taro is not easy to break.
Look around:
- Pickled red pepper
- Marble Cheese Brownie
- Secret roast ribs
- Fried chicken with green pepper
- Mango Mousse Cup
- pumpkin pie
- Purple Potato Banana Toast Roll
- Braised mushrooms and potatoes
- Broken edamame
- Pre-cooking
- Mulberry milkshake
- Carnivorous love ~ bacon sauce
- Sydney, ice and sugar water
- Dong Tai's Private Kitchen--Thousands of Fried Artemisia
- Encounter
- Honey lemon mint tea
- [food banquet] jasmine white fungus
- (oven version) grilled eggplant
- Chinese style curry 焖 pumpkin chicken leg
- Broccoli
- Homely fried rice noodles
- Method for preserving fresh shrimp
- Learn to fish with my mother
- Chives, meat, toast, toast