Recently, my baby's appetite is not good. When the breeder started, I started to worry about it! Hahaha! It happened to be the season when the hawthorn was freshly listed. The baby fell asleep and started to make hawthorn jam. By the way, I made some hawthorn cakes as a baby's finger snack. I am a happy breeder~ I can't help myself! Sour, sweet and sour~
Fresh hawthorn washed and dried
Treat the dried hawthorn, remove the seeds and the flower pedestal
Put the processed hawthorn, water and yellow rock sugar into the pot and cook
After cooking, use a blender to break. In this step, I use a cooking stick to break it in the pot. It's too easy! Also save the steps to wash the cooking machine! After breaking, fire the base for two minutes, flow, turn off the fire, and put a part into the bottle. This is the hawthorn jam.
Next, continue to tame for a few minutes, feel the water evaporate some and then turn off the fire, this time like a hawthorn, this is the hawthorn cake, but it has to cool down.