Recipe: Babe melon steamed egg
Notes:
Babe melon steamed egg, egg tart and melon mix together, powder and tender, the entrance is instant, suitable for the baby to eat nutritious meals! [happy]
Ingredients:
- 1 beigua melon
- 1 egg
- Salt amount
- a few drops of sesame oil
- Give a little
- Cooked sesame a little
Steps:
-
Wash beigua clean
-
Cut from the top and cut out the lid.
-
Take out the lining of babe.
-
After steaming for 10 minutes in a steamer, pour the egg mixture, cover the cut lid, and continue to steam for 10 minutes. Dip the sesame oil and a little soy sauce and sprinkle with cooked sesame seeds.
Tips:
Add some salt or other egg to your taste. Don't take it out immediately after turning off the heat. Stir in the pot for a few minutes.
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