Recipe: Babao small pickles

Home Cooking Recipe: Babao small pickles

Notes:

The best ingredients for porridge in winter, the weather is getting colder and colder. There are always some days when you don’t want to cook a simple bowl of porridge, with a little homemade pickles. It’s healthy and delicious. ^o^

Ingredients:

Steps:

  1. Home Cooking Recipe: The nuts are soaked in boiling water in advance.

    The nuts are soaked in boiling water in advance.

  2. Home Cooking Recipe: Soaked nuts are peeled and peeled off

    Soaked nuts are peeled and peeled off

  3. Home Cooking Recipe: Cut all the ingredients into small diced

    Cut all the ingredients into small diced

  4. Home Cooking Recipe: The nuts are cooked with water, and then the carrots and green beans are boiled and broken.

    The nuts are cooked with water, and then the carrots and green beans are boiled and broken.

  5. Home Cooking Recipe: A bowl of soy sauce, a spoonful of salt, two tablespoons of sugar boiled and allowed to cool

    A bowl of soy sauce, a spoonful of salt, two tablespoons of sugar boiled and allowed to cool

  6. Home Cooking Recipe: Put all the materials in the juice

    Put all the materials in the juice

  7. Home Cooking Recipe: Heat the wok and turn off the sesame seeds to prevent them from smashing the lid and sesame to turn yellow.

    Heat the wok and turn off the sesame seeds to prevent them from smashing the lid and sesame to turn yellow.

  8. Sprinkle the sesame seeds into the pickles and eat them after a day or two.

Tips:

In fact, it’s not enough, it’s not bad for the family. The food that should be put in the gourd and white radish is not the next time.


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