The best ingredients for porridge in winter, the weather is getting colder and colder. There are always some days when you don’t want to cook a simple bowl of porridge, with a little homemade pickles. It’s healthy and delicious. ^o^
The nuts are soaked in boiling water in advance.
Soaked nuts are peeled and peeled off
Cut all the ingredients into small diced
The nuts are cooked with water, and then the carrots and green beans are boiled and broken.
A bowl of soy sauce, a spoonful of salt, two tablespoons of sugar boiled and allowed to cool
Put all the materials in the juice
Heat the wok and turn off the sesame seeds to prevent them from smashing the lid and sesame to turn yellow.
Sprinkle the sesame seeds into the pickles and eat them after a day or two.
In fact, it’s not enough, it’s not bad for the family. The food that should be put in the gourd and white radish is not the next time.