Recipe: Babao rice

Home Cooking Recipe: Babao rice

Notes:

On the dinner table, it must be a big fish, so many meat dishes, a dessert is a must, to symbolize the good luck of the Babao rice is the best. Babao rice tastes sweet, symbolizes roundness and sweet life; plus more kinds of candied fruit, nuts and the like, each has its own beautiful meaning, together it is "good luck", and finally add sugar osmanthus, and more It means "Golden (Golden Gui) Jade (Full Hall) full house." A Babao rice meal represents a lot of good luck.

Ingredients:

Steps:

  1. Home Cooking Recipe: The glutinous rice is soaked for one night, and the apricots are cut into small pieces.

    The glutinous rice is soaked for one night, and the apricots are cut into small pieces.

  2. Home Cooking Recipe: After glutinous rice is filtered, put it in a suitable container, add a little water, not over the glutinous rice, steam for about 20 minutes.

    After glutinous rice is filtered, put it in a suitable container, add a little water, not over the glutinous rice, steam for about 20 minutes.

  3. Home Cooking Recipe: Take out the glutinous rice, add a small amount of raisins and dried apricots, then mix the sugar

    Take out the glutinous rice, add a small amount of raisins and dried apricots, then mix the sugar

  4. Home Cooking Recipe: Take a rice bowl and first apply a thin layer of oil to the bowl. Put 4 candied dates, sprinkle with cooked black sesame seeds, and then put the remaining half of the raisins and apricots

    Take a rice bowl and first apply a thin layer of oil to the bowl. Put 4 candied dates, sprinkle with cooked black sesame seeds, and then put the remaining half of the raisins and apricots

  5. Home Cooking Recipe: Add some mixed glutinous rice and squeeze it, probably at 1/3-1/2 of the rice bowl.

    Add some mixed glutinous rice and squeeze it, probably at 1/3-1/2 of the rice bowl.

  6. Home Cooking Recipe: Then put about 100 grams of red bean paste

    Then put about 100 grams of red bean paste

  7. Home Cooking Recipe: Press the glutinous rice again, slightly compress it, so many materials just made two rice bowls, put on the steaming grid

    Press the glutinous rice again, slightly compress it, so many materials just made two rice bowls, put on the steaming grid

  8. Home Cooking Recipe: Steam for 15 minutes on a big fire, take a plate, turn out the eight treasures, and pour the right amount of sweet-scented osmanthus

    Steam for 15 minutes on a big fire, take a plate, turn out the eight treasures, and pour the right amount of sweet-scented osmanthus

Tips:

1. The glutinous rice needs to be soaked in water first, which is more ripe, but it can not be soaked for too long, otherwise it will lose its tendons; 2, soaked glutinous rice can not add too much water to steam, water can not flow over glutinous rice; 3, the bowl in the fourth step must be brushed with thin oil, otherwise the glutinous rice is inconvenient to completely remove it; 4, candied nuts in Babao rice can be chosen according to preferences.

Look around:

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