Recipe: Babao rice

Home Cooking Recipe: Babao rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Take a large pot of rice, add double the cold water for 3–4 days, do not flip during the period

    Take a large pot of rice, add double the cold water for 3–4 days, do not flip during the period

  2. Home Cooking Recipe: Wash the good glutinous rice rice several times to remove the sour taste

    Wash the good glutinous rice rice several times to remove the sour taste

  3. Home Cooking Recipe: Take a few small bowls, brush a layer of salad oil inside, bowl the bottom of the saint dried fruit, kiwi dried, then put a half bowl of Jiangmi, the third layer put the bean paste, the top layer and then put a layer of Jiangmi, Saguodanpi and other decorations

    Take a few small bowls, brush a layer of salad oil inside, bowl the bottom of the saint dried fruit, kiwi dried, then put a half bowl of Jiangmi, the third layer put the bean paste, the top layer and then put a layer of Jiangmi, Saguodanpi and other decorations

  4. Then put the bowl of the rice in the steamer, steam for 1 hour on the fire (during the rice twice in the water), steam and then refrigerate

  5. When you eat it, it is heated by water, and it is buckled to the plate. It is sprinkled with sesame seeds, walnuts, and sugar.

Tips:

1. When steaming rice, be sure to add water, so steamed out. 2. After steaming, be sure to refrigerate. After cooling, you can shape 3. Steaming the bowl must be thin oil, which is good for demoulding 4. Sesame, walnut , peanuts can not be steamed, the color is too ugly

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