Take a large pot of rice, add double the cold water for 3–4 days, do not flip during the period
Wash the good glutinous rice rice several times to remove the sour taste
Take a few small bowls, brush a layer of salad oil inside, bowl the bottom of the saint dried fruit, kiwi dried, then put a half bowl of Jiangmi, the third layer put the bean paste, the top layer and then put a layer of Jiangmi, Saguodanpi and other decorations
Then put the bowl of the rice in the steamer, steam for 1 hour on the fire (during the rice twice in the water), steam and then refrigerate
When you eat it, it is heated by water, and it is buckled to the plate. It is sprinkled with sesame seeds, walnuts, and sugar.
1. When steaming rice, be sure to add water, so steamed out. 2. After steaming, be sure to refrigerate. After cooling, you can shape 3. Steaming the bowl must be thin oil, which is good for demoulding 4. Sesame, walnut , peanuts can not be steamed, the color is too ugly