Today, I saw the b.duck curry meal at HK Restaurant on Weibo. I felt that I couldn’t get it. If I had a small potter at home, I might as well try to laugh.
If you feel that your fried rice is not shaped / easy to disperse / the grain is clear, then you can pour the egg yolk in the step of glutinous rice and you can pinch it directly without frying.
Hey! The topic is coming! First, the golden fried rice, the egg yolk, the salt and the salt are evenly mixed (the other ingredients of the chopped green onion are added to the taste).
Pour the rice into the egg yolk and mix well. Pour the oil into the hot pot. Pour the rice into the rice and stir fry until the egg is cooked. Sprinkle with the seasoning and serve.
Washed potatoes, peeled and cut into small pieces
Put the oil in the pan and put the potato pieces, put some salt and stir fry for a few minutes, then pour the low-fire into the curry block and stir fry.
Pour the water without the potato pieces, the fire, boil the water, turn the small fire cover and cook for a while, leave some soup and do not burn it all.
While cooking the potatoes, wear disposable gloves and pinch the ducklings. [Fried rice is pressed tightly, the seaweed is cut into small rounds to make eyes, and the ham or carrot is cut into two pieces of diamonds to insert into the mouth.
The curry potatoes are poured out around the ducklings, sprouting and dying, ending
According to the works uploaded by everyone, I found out! An important factor that can make a duck stay cute! That is! Eyes are big! Hahahahaha! There is also the first time that the recipes are not well described. Cry, if you don't understand, please refer to the recipe below. Gold Fried Rice: https://www.xiachufang.com/recipe/1012496/Curry Potato: https://www.xiachufang.com/recipe/262029/