B-52 is a unique way to drink in cocktails, with short straws, napkins and lighters. Ignite the wine and drink it with a straw. Then you can experience the feeling of being cold and hot. That feeling, only to try to know. Use straws for ladies. The most exciting way to drink is to drink it. When you drink it, try to avoid hitting the cup and causing burns. Let the fire be extinguished in your mouth to get the best taste.
Bar spoon is a bar appliance specially designed for cocktails. It is usually made of stainless steel. It can be used for mixing, shaking and dispensing to achieve the artistic effect of color. It is called a spoon or a spoon.
Pour nectar to 1/3 of the liqueur at the bottom of the liqueur.
Slowly pour into the Irish Bailey liqueur along the spoon, which is about 1/3. Be careful to keep the hierarchy clear.
Finally, pour the blue sky original vodka on the upper layer (picture one right)
You can see that the 3 layers are clearly defined.
Heat the cup with a lighter
The last step of ignition: Did you see a light blue flame? Look better in the dark. When you drink, the common method in the bar now is to give you a straw, insert it when the fire is still burning, and then inhale it quickly. Since the straw is too thin and the oxygen is insufficient, the flame will be extinguished and you don't have to worry. At this time, you will feel a hot passion along your throat until your stomach, followed by a long time coffee cream back. Very exciting and delicious.
B52 bomber cocktail at the top of the fire after how to drink will not burn the mouth? Pour into the mouth, close the mouth, it is OK, the fire automatically extinguished. Also generally use a small straw with a slice of lemon, first cover and then drink. However, it is said that it is best to drink it in one bite. The ignition is very good, first preheat the cup and ignite. When you drink, be careful not to touch the cup, the cup is very hot. It is not very strong to suck in with a straw, and the above degree is high. If you want to pour directly into your mouth, you need to know the technical content.