More original recipes, please pay attention to my WeChat public number [Kong teacher teaches cooking] distinct, crispy! Corn roasting this dish should be irresistible to the food, whether it is adults or children, they love its sweet and crisp taste. The golden color, the dining table on one end makes people shine. The price of this dish in the hotel is not low, but in fact it is not difficult, many friends have tried, and perhaps there have been cases of corn spread. Let's teach you today, how to make a complete, delicious, good-looking - perfect corn branding.
Take a proper amount of corn kernels in the canned corn, drain the water, pour it into a water-free, oil-free bowl, and pour the dry starch. (We use cooked corn kernels in canned corn. If you use raw corn kernels, you need to put them in the pot and drain them, let them cool and use them.)
Stir well with chopsticks. (Make sure every corn is wrapped in cornstarch)
Pour a small amount of cooking oil into the pan, gently shake the pot, so that the oil is immersed in the bottom of the pan, and heat it to 50% heat.
Pour in the corn kernels wrapped with corn starch, flatten and compact with a spatula, and simmer for about 3 minutes to allow the corn kernels to stick together and form a whole cake. (Don't flip the corn kernels during the frying process, or flip it over, otherwise it will spread out.)
Pour in the cooking oil that has not been used for food, and simmer for about 3 minutes.
Fried until the corn kernels are golden and crisp.
Boil the fried corn into a dish with kitchen paper and remove excess oil.
After sprinkling with white sugar, cut into pieces and eat.
Look, the corn will not spread, the value is higher!
1. [Key Points] 1. Corn kernels need to drain water, but the surface should not be too dry, otherwise it will not be wrapped in corn starch. 2. Make sure that the corn kernels are evenly wrapped with cornstarch so that they can adhere to each other. 3. The process of frying must be to flatten and compact the corn kernels, and the corn kernels cannot be turned over to make them better shaped. 2, the process of frying must be a small fire, or easy to paste the bottom. 3. Raw powder is a general term including sweet potato starch and corn starch. Corn starch has a function of adhesion and thickening.