Recipe: Awesome taste

Home Cooking Recipe: Awesome taste

Notes:

I made it better, I personally feel better, I don’t feel so sweet, I share it with my friends. I also teach you how to make a beautiful skill. I hope everyone can help the mold to use the 15*15cm square. The mold can be out of 3*3, 25 pieces, 3*4, 20 pieces, or 28*28 gold plate, can be used to make beef skill, 450g, black 508g, light cream, 498g, water, 48g, butter, 48g, rum.

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, the oil paper is folded into the mold and used in the mold. Without such a mold, other boxes of this size can be used instead.

    First of all, the oil paper is folded into the mold and used in the mold. Without such a mold, other boxes of this size can be used instead.

  2. Home Cooking Recipe: Next, put the dark chocolate and milk chocolate and butter in a suitable container. It is recommended to cut the chocolate into small pieces at a low room temperature, and the melting will be better.

    Next, put the dark chocolate and milk chocolate and butter in a suitable container. It is recommended to cut the chocolate into small pieces at a low room temperature, and the melting will be better.

  3. Home Cooking Recipe: Pour whipping cream and water into the milk pot and boil it away from the fire. Use a small fire to avoid sticking the pan.

    Pour whipping cream and water into the milk pot and boil it away from the fire. Use a small fire to avoid sticking the pan.

  4. Home Cooking Recipe: Pour the boiled whipped cream into the chocolate and mix well. Cover the lid for about one minute. Continue to stir evenly. It must be turned off. Otherwise, the taste will not be good when it is eaten. Stir a few times, the water temperature should not be too hot, be careful to separate the oil and water, like to add rum at this time to join

    Pour the boiled whipped cream into the chocolate and mix well. Cover the lid for about one minute. Continue to stir evenly. It must be turned off. Otherwise, the taste will not be good when it is eaten. Stir a few times, the water temperature should not be too hot, be careful to separate the oil and water, like to add rum at this time to join

  5. Home Cooking Recipe: Pour into the mold and gently shake it, freeze it for more than 4 hours, or refrigerate. Freeze it to cut it out beautifully. I throw it in the refrigerator for one night.

    Pour into the mold and gently shake it, freeze it for more than 4 hours, or refrigerate. Freeze it to cut it out beautifully. I throw it in the refrigerator for one night.

  6. Home Cooking Recipe: After freezing, sprinkle with cocoa powder, use a knife to cut out the size you want, do not cut hot water, cut very neatly, and the knife should be thinner.

    After freezing, sprinkle with cocoa powder, use a knife to cut out the size you want, do not cut hot water, cut very neatly, and the knife should be thinner.

  7. Home Cooking Recipe: The taste and taste are great

    The taste and taste are great

Tips:

Milk chocolate 100g, dark chocolate 113g, light cream 110.6g, butter 10.6, water Yi 10.6, can produce 3 * 3 of the original 18 pieces, but you have to find a suitable mold, you can also use the gold plate to calculate the required size, Fold the oil paper, find something else in the other places.


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