I remember that some friends invited to eat, eat in Jin Haihua, ordered a shrimp, I like the taste. Later, I have never had time to go again, a dish of my heart. Last week, I bought fresh sea prawn in Yiguo, 10 of 42. It is quite fresh. My mom screamed and ate after eating. Off-topic, I like cooking and baking, but I don’t like the messy kitchen. It’s really tiring. Let's take a list of materials. 1: Sea shrimp 10, must be sea shrimp, the base shrimp can not burn this taste 2: onion ginger garlic pepper, black pepper, sugar 3: yellow wine, soy sauce, water
Thaw the shrimp, open the shrimp, and remove the shrimp line with a toothpick.
Marinate the shrimps with rice wine or cooking wine for ten minutes to taste
In the process of waiting, you can cut the onion ginger and garlic, and cut the garlic into very fine garlic.
Put the corn oil into the pot, put more than usual, stir fry the garlic, and put the ginger and pepper when the garlic is fast-focusing. Then pour the shrimp into the pot, do not stir it immediately for a while, fry over medium heat, and turn it over when it appears white spots on the back. Continue to fry. This is to see the shrimp oil coming out.
Fry until almost two sides, add soy sauce, black pepper, salt, a little sugar. If you feel dry, put a little water, stir fry for a few seconds, wait for the juice to turn off the fire, sprinkle with chopped green onion. Out of the pot.