Butter and sugar are beaten evenly with the egg beater~ (don't hit the level, it's smooth and even~)
After all the liquid (condensed milk 30g whipping cream 20 milk 80 eggs 100g), word added, are mixed each addition. When the liquid is completely added, the butter will float on the surface, it doesn't matter, because it will heat him~
Add powder [Cheng powder 40g milk powder 20g custard powder 10g (belonging to additives, coloring, can not be added to the baby)] Stir well with a spatula or egg, the method is not pay attention to ~
Moved to the pot, heated by water~ After the water is opened, the surface butter begins to open.
At this point, we have to keep stirring. The pot wall is heated high, so it is first solidified, and it is scraped down with a scraper. The state of the picture is almost 10 minutes.
Stir all the time until all the solidification, a smash ~ use the scraper to squeeze the milk yellow filling, try to make them evener ~ the picture is almost like this can leave the fire
Finished product, this texture is no problem. You can use a very stupid way to confirm, that is, dig a little on the palm of your hand, you can smash it into a ball. But be careful not to be burnt to it~ you can use it when you cool it~
Pumpkin (peeled and seeded washed and cut into pieces) steamed on the pot into a mud, after drying, add glutinous rice flour, corn starch, sugar and mix together into a group judgment: the same is also a group, not sticky hands.
Take a group of glutinous rice balls, round and flat. Take a bunch of milky yellow stuffing and put it in the middle.
Like the moon cake and the dumplings
Rolling round, smooth surface, so steamed out pretty ~
Put the oil on the steamer, take two toothpicks, and press a line at the top of the dumplings.
Two more symmetrical pressures, in the shape of a meter. Don't be too shallow, or steam it out without lines~
Use a toothpick to slightly shape the side of the three lines that are pressed out.
Finally, I don't forget that the corners here (pictured) are also gently pressed into a perfect arc~
This is more like a pumpkin~
I found a green vegetable
Cut the chili pedicle to make a pumpkin pedicle.
Finally, the finishing touches ~ the pen of the gods ~ perfect
All the bags are finished, and there is still a little bit of milk yellow. According to my size ratio, you can do 20 ~ if the skin is thinner, it is estimated that you can put all the stuffing in it~
Cold water pot, steamed on fire. 10 minutes~
Little is so cute, the landlord is good at this mouth~
Not only very Q~ but also very Q~
In the process of steaming pumpkin, there may be different water content according to various factors, so we need to adjust the amount of glutinous rice flour according to individual circumstances. If it is found that it is not sticky when it is round, but it is pressed on the hand and the operation pad. , you can put the glutinous rice balls in the storage bag, squash and then stuffing