Recipe: Awesome Fleshy Ham Cake Roll

Home Cooking Recipe: Awesome Fleshy Ham Cake Roll



  1. Separating egg whites and egg yolks

  2. Add a few drops of white vinegar to the egg whites, continue to send, add the white sugar three times, and finally add the corn starch, hit the hard foam

  3. After the egg yolk is broken, add water, oil, and evenly

  4. Sift the low-gluten flour into the egg yolk paste and mix well until there are no small particles.

  5. Add the protein paste three times to the egg yolk paste, and mix it (sea-fishing)

  6. Preheat the oven to 140 degrees, pour the paste into the baking dish of the tarpaulin, sprinkle with a mixture of ham, chopped green onion and floss, the second layer of the Emperor oven, baked at 140 degrees for 30 to 40 minutes.

  7. The hand beats the surface of the hurricane, and there is no rustling sound, indicating that the inside of the hurricane is solid and can be terminated.

  8. Remove the tarpaulin and place it on another piece of baking cloth

  9. Smear the salad dressing, spread the meat fluff evenly, roll it up by the heat, after the cold, cut it just fine~ Impression, the meat rolls are long, so there is no cake roll like the last three flavors That's small, but it's really not so good to have a fluffy cake roll inside and outside, huh, huh~

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