Add appropriate amount of water (not chicken) and 2 pieces of ginger in the pot. Put the chicken meat in the cold water for 10 minutes until the meat is cooked and put in ice water, pick up and drain.
Use a wooden stick to soften the meat and then split the meat into filaments by hand.
Cut the onion and put it on the chicken shredded pork. Adjust the seasoning according to your taste and pour it on the shredded pork. Mix well before eating.