Recipe: Avocado yogurt mousse

Home Cooking Recipe: Avocado yogurt mousse

Notes:

I bought a box of avocado, and I was cooked all the time. Her husband and daughter didn’t like it very much, so all kinds of toss, avocado salad, avocado yogurt cake, avocado milkshake... the family can finally slowly Accepting its taste, eating a thick avocado shake, inspiration, use it to be a mousse should be good, so refer to the masters of the mango mousse, made this small fresh avocado yogurt mousse When I opened the fresh-keeping cover, it was as nervous and anticipating as the new wife’s uncovering the head. After demoulding, I was touched by her. It’s really not too much to describe it with surprise. I can’t wait to share it with you because it’s the first time , did not take the process map, please forgive me!

Ingredients:

Steps:

  1. Home Cooking Recipe: The digested biscuits are ground into a powder with a cooking machine and sieved for use.

    The digested biscuits are ground into a powder with a cooking machine and sieved for use.

  2. Home Cooking Recipe: The butter melts in water and is mixed into the end of the digested biscuits and stirred evenly.

    The butter melts in water and is mixed into the end of the digested biscuits and stirred evenly.

  3. Home Cooking Recipe: The six-inch heart-shaped live bottom mold is installed, and the digestive cake of 2 is flattened at the bottom, and compacted with a small spoon and placed in the refrigerator for refrigeration.

    The six-inch heart-shaped live bottom mold is installed, and the digestive cake of 2 is flattened at the bottom, and compacted with a small spoon and placed in the refrigerator for refrigeration.

  4. It is easy to remove the avocado of the skin, peeled and nucleated, the pulp is put into the cooking machine, and the yogurt is made into a delicate milkshake. The excess pulp can be cut into small pieces for use.

  5. Take a small bowl, add fish gelatin powder, 25 grams of white sugar and 30ml of purified water, heat it with water, stir until completely dissolved. After cooling, pour into the avocado shake and mix well.

  6. Light cream plus 20 grams of white sugar is sent to 70%, and the drip pattern does not disappear and can flow.

  7. A good whipped cream and avocado shakes are evenly mixed and become a mousse paste.

  8. Remove the bottom of the refrigerated digestive cake, pour half of the mousse paste, put the remaining avocado fruit into it, pour the remaining mousse paste, smooth the surface and gently shake the mold to make the surface smooth, and keep the mold fresh. Keep the film on the cover or put it in the refrigerator for at least two hours.

  9. Two hours later, put the QQ sugar in a small bowl, add 20ml of purified water, heat it to the QQ sugar to dissolve, remove the small bowl and let it cool.

  10. Take out the refrigerated mousse, gently drop the QQ sugar liquid on the surface of the mousse, gently shake the mold, until the mirror is even, you can put a few cooked edamame and other decorations, continue to cover the refrigerator for two to three hours.

  11. Place the mold on a cup and use a hot towel around the mold for a while to remove the mold.

  12. Enjoy the delicious food you made by yourself!


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